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Caramelized Bananas

The faint flavor of smoke and caramelized brown sugar do exquisite things to a banana. A drizzling of rum or liqueur gives this simple dessert "gourmet"...

Author: Andrea Chesman

Chocolate Malted Ice Cream

Author: Ellen Brown

Lexington Style Bbq Sauce

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...

Author: Elizabeth Karmel

Grilled Steak and Mixed Peppers

Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled...

Author: Anna Stockwell

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly,...

Author: Ian Knauer

Black Cod with Miso

Black cod is steeped in sweet miso before being baked in the oven. The sweetness of Nobu-style Saikyo Miso is an excellent match with the plumpness of...

Author: Nobuyuki Matsuhisa

Grilled Portobello Parmesan

Author: Bon Appétit Test Kitchen

Grilled Chicken With Bok Choy, Shiitake Mushrooms, and Radishes

This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...

Author: Selma Brown Morrow

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Perfect No Cook Strawberry Ice Cream

And how. Cooked eggy custards have their place in the ice cream firmament, but in this instance there is nothing that stands in the way of the juicy, ripe...

Author: Andrea Albin

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of...

Author: Rhoda Boone

Chicken Boti Kebabs

These grilled chicken boti kebabs are infused with spices and marinated in yogurt. They're served with naan in Pakistan, I like a brioche hot dog bun.

Author: Shayma O. Saadat

Grilled Corn on the Cob

Author: Adam Perry Lang

Kansas City Sweet and Smoky Ribs

Author: Steven Raichlen

Best Ever Barbecued Ribs

Author: Bon Appétit Test Kitchen

Mocha Fudge Cake

Author: David Schmidt

Mississippi Corn Pudding

This savory side is great hot out of the oven, or even cold for a quick midday snack.

Author: Elle Simone Scott

Nectarine Golden Cake

Author: Maggie Ruggiero

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Grilled Pork Tenderloin with Cherry Salsa

Author: Bon Appétit Test Kitchen

Grilled Chicken and Peach Salad

Grilled peaches turn this simple chicken and arugula salad with mustard dressing into something worth swooning over.

Author: Kerri Conan

Shrimp and Chorizo Mixed Grill

This crowd-pleasing mixed grill features lots of fresh spring asparagus, making it just the thing for your Memorial Day cookout. The accompanying cilantro-lime...

Author: Anna Stockwell

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley