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Chocolate Chip Oatmeal Cookies with Dried Cherries

Author: Bon Appétit Test Kitchen

Nut Butter Granola Bars

Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...

Author: Sarah Jampel

Barbecue Chicken Meatballs

Author: Victoria Granof

Cornflake Crusted Chicken Tenders

Author: Lindsay Landis

Cappuccino Brownies

Author: Lisa Zwirn

Chicken Fajitas

The bell peppers in this dish work to keep your skin looking great. Their vitamin C helps build firming collagen and fends off damaging free radicals.

Author: Georgia Downard

Farmland Vegetable Pie

Author: Ian Knauer

Brownies

Author: Carla Rollins

Creamy Cauliflower Dip

Earthy and rich without being heavy or filling, this creamy vegetable dip is just the thing to whet the appetite without ruining it before a big holiday...

Author: Anna Stockwell

Chocolate Covered Peanuts

These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate...

Author: David Lebovitz

Peanut Butter and Jelly Bars

Author: Lauren Chattman

Shrimp with Stewed Tomatoes

Author: Midge Russell

Kippers and Bits

Author: Tina Ruggiero

Gingerbread Bars

Author: Lisa Zwirn

BLT with Avocado Spread

Author: Tracy Gensler

Grilled Ham, Cheese and Pickle Sandwiches

Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.

Author: Kevin West

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for...

Author: Oliver Strand

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Pineapple Upside Down Pumpkin Gingerbread

Author: Selma Brown Morrow

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Lemon Paprika Roasted Salmon

Author: J. M. Hirsch

Dream Bars

Author: Carla Rollins

Fall Fruit Crumble

Author: Andrea Albin

Triple Chocolate Biscotti

Author: Mary Tripoli