These are great pancakes made with Amish Friendship Bread Starter. I am always looking for new and creative ways to use my starter!!! These pancakes smell...
Author: januarybride
Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.
Author: CFRP3473
Make and share this Caramel Apple French Toast recipe from Food.com.
Author: Lvs2Cook
This authentic chapati recipe yields one of the best Indian flatbread that I have tried. This chapati recipe includes a detailed explanation of how to...
Author: KP Kwan
If you have a lot of leftover cooked rice, baked rice pudding is an ideal and easy way to use it up. Serve as a sweet breakfast or for dessert.
Author: Jolinda Hackett
Make and share this Potato, Red Pepper and Cheese Frittata recipe from Food.com.
Author: Kittencalrecipezazz
Yeah, that's not a misprint. This is a great, crunchy bacon dish with the flavor of bourbon and pralines. This is great as a brunch dish, or it can even...
Author: Spice Boy
I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the...
Author: AuntWoofieWoof
This casserole is perfect for a special brunch. It combines the spices of the Southwest with the comfort of a hearty breakfast. You can spice it up by...
Author: Taste of Home
Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.
Author: Kittencalrecipezazz
These fast-to-prepare waffles are perfect to whip up at the last minute, and the recipe can easily be doubled. I often made them when our six children...
Author: Taste of Home
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into...
Author: -GEORGE-
This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from...
Author: Taste of Home
Make and share this Baked French Toast With Pecans recipe from Food.com.
Author: CulinaryQueen
Author: Mark Russ Federman
These are delicious! Sweet, salty, yet light and fluffy. Recipe from 1990 America's Best Recipes courtesy of The Woman's League of Ozona, Texas.
Author: AmyZoe
I love ... I mean REALLY love this breakfast. It is decadent. It looks very special but so easy to put together. It is a great for guests or for any occasion....
Author: Basil321
Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.
Author: By Betty Crocker Kitchens
Make and share this Cinnamon Belgian Waffles recipe from Food.com.
Author: Chef Gorete
"With its mild maple flavor and crispy broiled topping, this oatmeal is comforting yet special. I often use dried cherries instead of the raisins and add...
Author: Taste of Home
These can be served with sour cream or apple sauce. As a side or appetizer. My Mom made them in a blender but I think grating them is more time consuming...
Author: Rita1652
This is our favorite special-occasion breakfast. I usually double the recipe and freeze leftovers for a quick midweek morning meal. -Virginia Mae Folsom,...
Author: Taste of Home
This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to...
Author: Nif_H
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add...
Author: Taste of Home
Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added...
Author: elastigirl
Make and share this Mountain Man Breakfast recipe from Food.com.
Author: Vicki in AZ
This is very good for a breakfast or lunch item. The combination of the chicken, cheese and spinach taste wonderful.
Author: David04
Moist oatmeal muffins that turn a bowl of apple cinnamon oatmeal into a portable breakfast.
Author: Kate @ I Heart Eating
Author: Melissa Roberts
Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, this French toast is perfect...
Author: Tara O'Brady
A kolacky is a small dinner roll-like pastry which is folded, enclosing filling in the center. The most common fillings include Cottage Cheese, prune,...
Author: hjunkman
This is definitely a hearty breakfast that is relatively quick to put together. It makes a great little brunch dish, served with a salad, some spiced juice,...
Author: JackieOhNo
Easy and delicious breakfast treat of eggs, ham and cheese served on a freshly baked biscuit. Recipe from Pillsbury.
Author: Marie
This Date Bar Recipe has a cinnamon oat crust and a delicious date filling. These bars are chewy, soft and make a sweet snack or breakfast!
Author: Kathryn Donangelo
Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.
Author: PaulaG
The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were...
Author: AmyZoe
I like to serve these crisp, golden brown waffles with honey and applesauce. For a change-of-pace, serve the waffles topped with creamed chicken. It's...
Author: Taste of Home
Adding cream cheese to scrambled eggs guarantees creamy results. Learn how to incorporate this magic ingredient in this simple recipe.
Author: Pete Scherer
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.
Author: Leah Maroney
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for...
Author: Taste of Home
Breakfast for one or double it. Tastes great with leftover ham. The green of the spinach is a nice contrast. Stir fry some red peppers and mushrooms to...
Author: Bergy
You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you'll wonder why...
Author: Betty Crocker Kitchens
A tasty, low cal breakfast. I like cooking the veggies a little before adding the egg as it releases the flavors more.
Author: Marg CaymanDesigns
I was lucky enough to spend part of the summer in Costa Rica. This is the traditional dish that every Tico eats for breakfast, lunch, and probably dinner....
Author: alijen
Sweet cider isn't just for drinking. As anyone who's ever had an apple cider doughnut knows, it's just as delicious in desserts, including these cookies!...
Author: By Betty Crocker Kitchens
Iraqi omelet. The difference is that the omelet is taller, you slice it like a pie, and you cook it in a smaller fry pan. I'm putting in parenthesis how...
Author: Dienia B.
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Author: Betty Crocker Kitchens
Author: Susan Herrmann Loomis