A basic pumpkin bread recipe that is very moist. Use real pumpkin for a better texture. Great fresh out of the oven or even better the next day for breakfast!...
Author: kwhicker
A cross between brioche and challah, this bread is a lightly sweetened, egg-glazed cylinder, often baked in a coffee can to make a tall loaf. The kulich...
The secret to good raspberry scones is to handle the dough as little as possible and to use cold ingredients to achieve flaky layers; that's about it!...
Author: Sophisticated Gourmet
Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Author: RainbowJewels
These pecan muffins are easier to make than traditional sticky buns. Perfect for Sunday brunch or a special weekday treat.
Author: ksvxc111
These big, flaky, and tender biscuits are a breeze to make with ingredients you most likely have. Ideal breakfast biscuits or for any meal of the day.
Author: Yoly
Almost zero-fat, these delicious non-guilt biscuits are tender and fluffy. I have for years called these Zero Fat Biscuits but, due to an insignificant...
Author: Dan Mikesell AKA DrDan
Light, porous and airy on the inside, crusty and golden brown on the outside ciabatta bread is all about flavor and texture.
Author: Italian Recipe Book
Author: Fran McCullough
Delicious for breakfast, these muffins are also good with lunch or your afternoon coffee break.
Author: Amy Posont
This is a lovely bread to add to a Mediterranean meze table. Use black or green olives and try it toasted, drizzled with a little olive oil and rubbed...
Author: healthyfoodie
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but...
Author: Stacey
Old recipe dating back to the 1930's. Lots of fiber and lots of flavor! If necessary, one tablespoon of active dry yeast can be substituted for the compressed...
Author: ALLEGRO
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Author: Christine
It literally takes me 5 minutes to get this cornbread on the table--including absolutely all steps. I'll be honest--it tastes better baked in a regular...
Author: Sylvia Moestl Vasilik
This is a traditional walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down...
Author: SLAIMBEER
This recipe won first place in a contest in Canada. Wonderful dessert muffin!
Author: Joanne Emmons
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish...
Author: GagesMom2
Simple to make and very moist. My hubby likes to slice and toast it.
Author: LOVESTOCOOK
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Author: Betty Latvala
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Author: HARAJUKUWA
This festive, seeded challah recipe from Uri Scheft's Breaking Breads: A New World of Israeli Baking makes a gorgeous and delicious centerpiece for your...
Author: Uri Scheft
Garden Fresh Green Tomato Quick Bread tastes nothing like tomatoes! Often confused for Banana or Zucchini bread, this Green Tomato Quick Bread gets two...
Author: Janelle
This is a very quick and easy way to prepare fresh low-calorie bread with any meal. Flavor with dried herbs, if desired.
Author: Cris
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Author: USA WEEKEND Pam Anderson
French toast is a very different thing when made with fresh, buttery, eggy brioche-Southern-inspired buttered pecans and bourbon maple syrup take it over...
Author: Joy Wilson
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each...
Author: phalanx0
Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
Author: Niki
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Author: BlueSadie
Inspired by the investment in flavour that Nonna Franchina made in stuffing her squid, I came up with this recipe, which uses the same principle but in...
Author: Jamie Oliver
This recipe for bread machine Onion Bread uses onion soup mix as its main ingredient, a staple many of us already have in our pantries.
Author: Carroll Pellegrinelli
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly...
Author: Hetty McKinnon
These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add...
Author: Alison
Sweet and moist Mexican corn bread. This is how it's made in Mexican homes and served as an appetizer or dessert.
Author: thiswayhome
I learned the joys of putting potatoes in bread during my time in the Napa Valley, so the flavors here are resonant of that magical place, but don't be...
Author: Duff Goldman
These tasty vetkoek (fat cakes) make for a lovely dinner or snack. You can make these vetkoek any size you prefer. They're a great party snack if they...
Author: gerhardp
Start your day with these delightful, flavorful strawberry muffins!
Author: SCONESANDTEA
This recipe was passed on to me by my aunt; we used to beg for her to make this as children. The pepper is slight in comparison to the overall taste. The...
Author: jbertsch
This recipe is for those people that do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Author: Dannielle Randall
Light and fluffy doughnuts, made with a yeast dough. I finally found a good doughnut recipe!
Author: rachel :D
A variation of an old family recipe and my daughter's favorite. These are addictive if you love dates! Use fresh whole dates for best results.
Author: Jeannette