This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch....
Author: QueenCook
These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.
Author: BEVY
Cinnamon and Dutch chocolate pair for an extremely rich, indulgent flavor. The texture of this chocolate-cinnamon bread is very similar to pound cake.
Author: faeriechef
This is it! I've been through many recipes to come up with this one. Great for BBQ beef sandwiches. If you prefer plain rolls, omit onion ingredients.
Author: claudygirl
Author: Jean Anderson
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting...
Author: ChristineM
No-fail and easy to make, no kneading, no double-rise. Caraway rye bread the way you like it! Perfect every time.
Author: chalkie
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
This French bread recipe has been perfected to my satisfaction - crunchy on the outside, and soft airiness on the inside. I hope you enjoy these stunning...
Author: Sam Nemati
A banana-nut bread that requires a batch of Amish Friendship Bread Starter. Do not use any type of metal spoon or bowl for mixing.
Author: LadybirdDee
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries...
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual...
Author: Jennifer Mervine
This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.
Author: Andrea Lynn
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter...
Author: Renee Pottle
The delightful combination of lemon and blueberries really jazz up this quick loaf cake.
Author: Jessica Jones
Author: Blythe Boyd
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Author: LANDERSON6354
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Author: Bernadette
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!
Author: Ash
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you...
Author: Susan G. Purdy
Wheat germ lends a good dose of vitamins to these delicious, kid-friendly muffins, while boosting the nutty flavor.
A very scrumptious muffin with lots of chocolate chips and blueberries in every bit of this muffin which would be good for breakfast or brunch.
Author: Cheerios
A sweet and aromatic soup with super-easy flatbreads for dunking.
Author: Alice Hart
Best fry bread ever! Can be used as the base for Navajo Tacos, which are layered like tacos: fry bread, cheese, taco meat, cheese, onion, lettuce, tomatoes,...
Author: mudmom75
Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins...
Author: Valerie Ulloa Nickerson
This is my basic brioche recipe, soft, light, and intensely buttery. For those who desire even more butter, it can be increased to 6 ounces, which will...
Author: Rose Levy Beranbaum
Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.
Author: Sabrina Snyder
No afternoon tea is complete without delicious English crumpets slathered in butter. Luckily, they are easy to make at home.
Author: Elaine Lemm
For anyone trying to avoid wheat/grain products, this is for you! A yummy, nutty bread that is wonderful for breakfast and snacks.
Author: Janice
Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil,...
Author: Anna Stockwell
Super-simple to put together, this is a great, fast method for really good, crispy crumbed chicken, and I've added garlic for extra flavour. Pounding the...
Author: Jamie Oliver
This bread-machine recipe for whole wheat bread is best served a day after it's prepared.
Author: Ed Canipelli
This focaccia bread recipe is easy to make and so satisfying to eat. Soft on the inside, crisp on the outside flavored simply with olive oil and salt.
Author: Alida Ryder
An easy Oatcakes recipe.
3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in...
Author: Sue Moran
This loaf is good, spicy and lovely to serve your guests. It cuts better the second day.
Author: Carol
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and...
Author: jessafries
Recipe for hot rolls (from school food service 1968-1990).
Author: Trampisjr
My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!
Author: Christine
My mother makes this recipe every winter when her lemon tree had ripe fruit. A wonderful gift for friends and neighbors during the Christmas season.
Author: DELEIGHLA
Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe...
Author: Chef John
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This...
Author: Malicia