Best Ever Sourdough Oatmeal Bread Food

BEST EVER SOURDOUGH OATMEAL BREAD

Best Ever Sourdough Oatmeal Bread image

Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.

Provided by Renee Pottle

Categories Bread

Time 50m

Yield 1 loaf

Number Of Ingredients 7

Ingredients

2 cups active sourdough starter
3 cups unbleached all-purpose flour
1½ cups rolled oats (either old-fashioned or quick)
2 Tbsp olive oil
1½ tsp salt
3 Tbsp honey
1 - 1¼ cups lukewarm milk

Steps:

Mix all ingredients in a large bowl or your stand mixer bowl.
Combine until a loose dough forms. Cover and let sit 30 minutes.
Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.

SOURDOUGH OATMEAL POTATO BREAD

Sourdough Oatmeal Potato Bread image

Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.

Provided by Donna M.

Categories Sourdough Breads

Time 4h30m

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups proofed sourdough starter
1 cup milk
4 tablespoons margarine
1/4 cup sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
1/3 cup oatmeal
1/4 cup potato flakes

Steps:

Place ingredients in bread machine pan in the order that they are listed.
Select dough cycle and press start.
Turn dough out on lightly floured surface and shape into desired loaf.
Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
Be patient, this can take several hours, depending upon how active your sourdough culture is.
Uncover and bake at 350 degrees F for about 30 minutes, or until done.
Immediately turn out of pan and cool on wire rack.
Brush top crust with butter for a soft crust, if desired.
NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
I recently made this and used only 1/2 cup of whole wheat flour.
It made a very nice, light wheat bread.

SOURDOUGH OATMEAL BREAD

Sourdough Oatmeal Bread image

Make and share this Sourdough Oatmeal Bread recipe from Food.com.

Provided by pansregnig

Categories Sourdough Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups sourdough starter
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 1/4 cups oats
3 1/2 cups bread flour
2 teaspoons yeast
2/3-3/4 cup milk

Steps:

Add all ingredients to bread machine and set on basic cycle. Adjust consistency of dough with milk during kneading, as needed.

Nutrition Facts : Calories 2782.4, Fat 47.3, SaturatedFat 21.4, Cholesterol 83.8, Sodium 2625, Carbohydrate 499.2, Fiber 34.6, Sugar 26.4, Protein 86.9

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Autolyse:Weigh out your starter and water in a glass or ceramic bowl. Mix them together so that the starter is dissolved.Then add your flour, salt and chopped rolled oats and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together (see photo).Cover the dough with cling film or a tea towel and let it sit for around an hour.
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