Delicious crispy asparagus grilled on an open flame releases the flavor and makes kids love their veggies! You can add or reduce cook time to your liking....
Author: heather_banzhaf
I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe...
Author: corvettecruzer
Top-of-season asparagus is enhanced only by a little olive-oil cooking spray and salt in a simple and sensational side dish.
Author: Tracey Seaman
This recipe is perfect to disguise asparagus for picky eaters.
Author: April Ashley Ann Willison
Author: Edwin Goto
Author: April Bloomfield
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would...
Author: Deb Perelman
A very simple yet delicious way to wrap freshly cooked white asparagus in ham slices. You need as many ham slices as asparagus spears. This dish is traditionally...
Author: Nicola
Author: Marge Perry
Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped...
Author: Soup Loving Nicole
Author: Lawrence Karol
Author: Bon Appétit Test Kitchen
I have always been good at sauteeing asparagus, but this is one of my favorite methods to create a sweet and traditional appetizer.
Author: Hannah
Author: Suzanne Goin
A healthful one-pot soup with a trio of powergreens to keep you satisfied
Author: Rachel Beller
These roasted vegetables are the perfect side dish for chicken, beef or pork.
Author: Land O'Lakes
Author: Ivy Manning
Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
Author: Elise Bauer
A simple vegetable side dish to pair with your meat while you already have the smoker fired up. I've tried several different flavor combos but have found...
Author: Soup Loving Nicole
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815