This is one of my favorite recipes. Easy to cook, tasty to have. Hope you guys enjoy my recipe.
Author: jinny
Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese...
Author: Angele Huard
Inspired by the flavors of our favorite Asian takeout, here's a recipe that uses canned pineapple tidbits, with the usual veggies. In order to make it...
Author: Bibi
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular...
Author: windwalker
Love scallops? This is a quick and tasty wok recipe to serve two as a main meal or four as part of an Asian banquet.
Author: Daydream
These Korean spicy noodles are a little sweet, a little salty and full of spice. Despite their depth of flavor, they only take 30 min to make!
Author: Natalya Drozhzhin
This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party.
Author: Adrienne Lane
A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law....
Author: Mom2MMJ
This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. I'm from India and I completely adore Indian...
Author: Arpita
When the budget is tight try dressing up leftovers and serving as a stir-fry over ramen noodles. This can be made with uncooked pork loin or with leftover...
Author: PaulaG
Nikujaga (meat and potatoes) is a popular dish in Japan.
Author: Hinata
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food...
Author: thedailygourmet
Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light.
Author: CaliforniaJan
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open,...
Author: Shelley
Shrimp marinated in a mild curry, with the slight hint of coconut.
Author: aggie889
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is...
Author: Chef John
This lamb curry takes a while, but works well and the masala was fun. Garnish with cilantro.
Author: usinghtml
This syrup is based on an ancient Persian recipe, and it keeps virtually indefinitely without any special care. Excellent for camping, and truly refreshing...
Author: The Magpie
Make and share this Egg Foo Yung With Chinese Brown Sauce recipe from Food.com.
Author: Tendoy5
This is a great way to take a classic meatball and make it a little modern with an Asian sauce instead.....trust me......everyone will love them! I made...
Author: Everything Tasty Ki
Street-style garlicky Thai pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles...
Author: Peace&Baking
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Author: Swest
Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes...
Author: Leeloo
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Author: Evelyn Addison
A spicy thai-inspired dish with rice noodles and a sweet peanut curry sauce! Loaded with veggies and chicken. My family likes to run/workout a lot and...
Author: Chef Drtybrshs
Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Author: HappyBunny
This salmon is tender and moist with a crispy outer coating. It is seasoned just right with toasted sesame oil, a hint of ginger and savory seasonings....
Author: MarthaStewartWanabe
This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over...
Author: Mrs.Robinson
This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati)...
Author: Velva Knapp
Make and share this Shrimp and Vegetable Stir Fry recipe from Food.com.
Author: gailanng
Barbequed shrimp marinated in lemon and ginger with a hint of sesame.
Author: ZUZKA
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Author: Lisa Somerset
These buggers are tremendously challenging to find in any retail store, so I figured that it would be most prudent just to do it myself .. I have not attempted...
Author: Blueyesdncr
This great variation on grilled burgers is a bit on the Italian side!
Author: SHELKINS
Bau, or opo squash, (calabash, cucuzzi, bottle gourd, etc) is a long pale green squash that can be found at Asian markets. It has a flavor similar to cucumbers...
Author: Kiersten Phae
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined...
Author: abslomrob
I make this once a week. A quick lunch vegetable. It really tastes good. It is very similar to other vegetables I cooks, so bear with me. Please adjust...
Author: Sana7149
This low-carb dish is tasty and filling, even if you're not watching your waistline! Spicy and flavorful, this dish is always sure to please!
Author: SunnyDaysNora
A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Garnish...
Author: MELLY28
Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress...
Author: Bellakitty
Posting so I don't lose the recipe, no idea where I got it. I've made it many times and it's the best Chinese Chicken in a town where there are no Chinese...
Author: Carol in Cabo
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Author: ONEMINA