HOISIN GLAZED GRILLED CHICKEN
An easy to make amazingly flavorful asian chicken recipe! The hoisin sauce is the star of the show here and it's the perfect compliment to chicken.
Provided by Jaclyn
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
- Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
- Brush grill grates lightly with oil. Grill chicken 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
- Continue to grill on opposite side until nearly cooked through, about 3 minutes longer.
- Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about 1 minute longer, or until center reaches 165 on an instant read thermometer.
- Serve warm with green onions and sesame seeds.
Nutrition Facts : Calories 257 kcal, Carbohydrate 8 g, Protein 35 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 109 mg, Sodium 978 mg, Sugar 4 g, ServingSize 1 serving
HOISIN-BBQ-GLAZED CHICKEN THIGHS
Baste grilled chicken thighs with an Asian-style BBQ sauce, and serve extra for drizzling.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat.
- Sprinkle the chicken thighs generously with salt and pepper. Lightly oil the grill grates. Grill the chicken until grill marks appear and an internal temperature of 170 degrees F, about 15 minutes per side.
- While the chicken cooks, make the sauce: Heat the vegetable oil in a small saucepan over high heat. Add the ginger and garlic and cook until soft, 1 to 2 minutes. Add the ketchup, hoisin, sherry, sesame oil, soy sauce and chili garlic sauce. Whisk until smooth and bring to a boil. Remove from the heat and let cool.
- Brush the chicken thighs with about 1/2 cup of the sauce several times in the last 5 minutes of cooking time. Serve the chicken with the extra sauce and with cooked broccoli and white rice.
HOISIN MARINATED GRILLED CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
- Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
GENERAL TSO'S CHICKEN RECIPE BY TASTY
Here's what you need: vegetable oil, rice wine, soy sauce, boneless, skinless chicken thighs, flour, salt, vegetable oil, fresh garlic, fresh ginger, dried chili pod, rice wine, soy sauce, rice wine vinegar, sugar, cornstarch, water, green onion, white rice
Provided by Michael Price
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1 cup rice wine (240 ml), ¼ cup (60 ml) of soy sauce, and cubed chicken thighs. Stir and cover with plastic wrap. Refrigerate for at least 30 minutes or up to an hour.
- In a separate large bowl, combine 1 cup of flour (125 g) and 1 tablespoon of salt.
- Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated.
- Fill a dutch oven or large pot at least 2 inches (5 cm) deep with vegetable oil. Heat oil to 365˚F (185˚C). Place chicken pieces in frying oil, stirring occasionally. Fry until they are golden brown, roughly 4-5 minutes. Remove chicken from oil and set aside to drain on paper towels or a wire rack.
- In a large skillet, bring one tablespoon of vegetable oil to medium-high heat. Add garlic and ginger, stirring frequently for one minute.
- Add dried chili pods. Continue stirring for 30 seconds before adding rice wine, soy sauce, rice wine vinegar, and sugar. Stir occasionally until mixture is bubbling.
- Add cornstarch slurry, stirring frequently. The sauce should begin to thicken in a minute or less.
- Add cooked chicken pieces, stirring them to coat with the sauce.
- Remove from heat and garnish with green onions and rice.
- Nutrition Calories: 4192 Fat: 434 grams Carbs: 55 grams Fiber: 3 grams Sugars: 18 grams Protein: 33 grams
- Enjoy!
GRILLED HOISIN CHICKEN IN LETTUCE CUPS
This delicious appetizer is visually appealing and fun to eat. It also works as a light main course.
Provided by MarieRynr
Categories Chicken Thigh & Leg
Time 40m
Yield 6-8 as a starter
Number Of Ingredients 11
Steps:
- Heat a grill to medium high. In a small bowl, whisk the hoisin sauce, rice vinegar, and soy sauce. In a larger bowl, season the chicken with 1 tsp salt and 2 TBS of the hoison mixture.
- Grill the chicken thighs, covered, until well browned and beginning to blacken around the edges, about 5 minutes (rotate the chicken 90 degrees halfway through cooking for the most even cooking). Flip and continue to grill until cooked through (rotating again), about another 5 minutes. let the chicken rest for 8 to 10 minutes and then chop into 1/4 inch to 1/2 inch dice. Transfer the chopped chicken to a mixing bowl, add the remaining hoisinmixture, and toss to coat thoroughly.
- Spoon the chicken into very small lettuce leaves, garnish with the basil, mint, green onions, peanuts and jalapeno slices (if using). Arrange the filled leaves on a platter and serve.
- alternatively, to serve as a main course, put the chopped and dressed chicken in a serving bowl. Arrange larger lettuce leaves, basil and mint separately on a platter and put the green onions, peanuts and jalapeno slices in small serving bowls. To serve, have diners spoon the chicken onto the middle of a lettuce leaf, top with the herbs and condiments, and roll the edges of the lettuce leaves up and around the filling.
Nutrition Facts : Calories 224.6, Fat 12.1, SaturatedFat 1.9, Cholesterol 38.6, Sodium 602.7, Carbohydrate 15.4, Fiber 4.6, Sugar 6.1, Protein 16.5
HONEYED-HOISIN GRILLED CHICKEN WINGS
The intriguing combination of ingredients in this marinade creates extraordinarily tender and tasty wings. Hoisin sauce, honey, and orange juice give the wings a deliciously dark, caramelized character, while the wine vinegar and soy and chili sauces balance the sweetness. Strong-flavored Chinese black soy sauce (sometimes called double black soy sauce) is a pivotal ingredient. It's used to add deep color and textural substance to dishes in which it's important that a sauce adhere well to slippery ingredients such as noodles or chicken. Good brands to look for are Pearl River Bridge and Koon Chun.
Provided by Gillian Spence
Categories Chicken
Time 8h7m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Trim the tips from the wings and discard or save for another purpose, such as making stock. Rinse the remaining wings under cold running water, then drain and pat dry with paper towels.
- Grate the zest only (no white pith) from the oranges, then cut the oranges in half and squeeze the juice; you should have about 1 cup. Combine the grated zest and juice in a large bowl. Add the regular soy sauce, vinegar, hoisin sauce, honey, black soy sauce, chili sauce, ginger, and garlic and whisk thoroughly to blend. Add the chicken wings and toss to coat completely, then refrigerate, covered, for at least 8 hours and up to 24.
- When you're ready to cook, preheat a grill.
- When the grill is moderately hot, drain the chicken wings and arrange them on the grill rack. Cook until nicely browned and cooked through, about 10 minutes on each side. Serve with plenty of paper napkins.
Nutrition Facts : Calories 1184.2, Fat 73.2, SaturatedFat 20.5, Cholesterol 350.1, Sodium 6218.7, Carbohydrate 33.8, Fiber 3.5, Sugar 24.9, Protein 95.4
TASTY GRILLED HOISIN CHICKEN
Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!
Provided by Swest
Categories Asian Recipes
Time 4h55m
Yield 4
Number Of Ingredients 3
Steps:
- Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
- Prepare the grill for indirect heat, and lightly oil the grate.
- Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 23.5 g, Cholesterol 199.1 mg, Fat 25.3 g, Fiber 1.5 g, Protein 65.8 g, SaturatedFat 6.9 g, Sodium 1031.1 mg, Sugar 14.5 g
More about "tasty grilled hoisin chicken food"
ORANGE-HOISIN GRILLED CHICKEN - SOBEYS INC.
From sobeys.com
33 HEALTHY GRILLED CHICKEN RECIPES - TASTE OF HOME
From tasteofhome.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
GRILLING AND LESSONS LEARNED: GRILLED HOISIN CHICKEN …
From blue-kitchen.com
GRILLED CHICKEN THIGHS WITH HOISIN BARBECUE SAUCE
From thymeforcookingblog.com
HOISIN SAUCE GRILLED GARLIC CHICKEN DRUMSTICKS | SOY …
From soyvay.com
HOISIN-PEANUT GRILLED CHICKEN RECIPE - CHATELAINE
From chatelaine.com
GRILLED HOISIN CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
3 EASY WAYS TO MAKE TASTIER GRILLED CHICKEN | ALLRECIPES
From allrecipes.com
TASTY GRILLED HOISIN CHICKEN RECIPE - JANE RECIPES
From janerecipes.com
Saturated Fat 7.0gVitamin A 269IUSugars 15gVitamin C 0mg
GRILLED CHICKEN KABOBS WITH HOISON BARBECUE SAUCE
From afoodcentriclife.com
TASTY GRILLED HOISIN CHICKEN NUTRITION FACTS - META NUTRITION
From metnu.com
HOISIN GLAZED GRILLED CHICKEN | YUMMY FOOD
From yumy-food.blogspot.com
TASTY GRILLED HOISIN CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
HOISIN AND LIME-MARINATED GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
TASTY GRILLED HOISIN CHICKEN BEST DISHES
From iluvuue-ihateuue-imissuue.blogspot.com
GRILLED HOISIN CHICKEN THIGHS ~ LOW AND SLOW METHOD - MACHEESMO
From macheesmo.com
HOISIN PEANUT GRILLED CHICKEN - COOKS WELL WITH OTHERS
From cookswellwithothers.com
HOISIN BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
GLAZED HOISIN CHICKEN DRUMSTICKS - THE ENDLESS MEAL®
From theendlessmeal.com
HOISIN GRILLED CHICKEN RECIPE - CHINESE FOOD
From bellaonline.com
HOISIN GLAZED GRILLED CHICKEN - ECLECTIC RECIPES
From eclecticrecipes.com
GRILLED HOISIN SATAY CHICKEN SKEWERS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HOISIN CHICKEN WRAPS - HONEST COOKING
From honestcooking.com
GRILLED CHICKEN BREAST WITH HOISIN SAUCE — BLUE DRAGON
From bluedragon.ca
HOISIN GLAZED CHICKEN KEBABS | HEALTHY DELICIOUS
From healthy-delicious.com
GRILLED CHICKEN TENDERS IN HOISON SAUCE - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
HOISIN BAKED CHICKEN | CANADIAN LIVING
From canadianliving.com
ORANGE-HOISIN GRILLED CHICKEN - FOODLAND
From foodland.ca
EASY GRILLED HOISIN CHICKEN - BEAUTIFUL LIFE MAGAZINE
From beautifullifemagazine.com
HOISIN CHICKEN (TASTE LIKE CHINESE RESTAURANTS!) - RASA MALAYSIA
From rasamalaysia.com
TASTY GRILLED HOISIN CHICKEN | RECIPE | HOISIN CHICKEN, VEGETABLE ...
From pinterest.com
EASY RICE BOWL WITH GRILLED HOISIN CHICKEN - MIA'S CUCINA
From miascucina.com
TASTY GRILLED HOISIN CHICKEN | HOISIN CHICKEN, CHICKEN, ALLRECIPES
From pinterest.com
22 BEST GRILLED CHICKEN RECIPES | FOOD & WINE
From foodandwine.com
HOISIN CHICKEN GRILLED - ILOVEHAWAIIANFOODRECIPES | RECIPE
From pinterest.ca
HOISIN MARINATED GRILLED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love