This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made...
Author: YI-FUN HSUEH
Slow cooker sesame chicken. Serve over rice. You can also serve with cooked vegetables (broccoli would be good).
Author: OnOnRU
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever!...
Author: TAGOILELAGI
Make and share this Chicken-Cashew Stir-Fry recipe from Food.com.
Author: CaliforniaJan
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes...
Author: A Day In the Kitchen
I served this with grilled Garlic Peppercorn steak (McCormick Grillmates) and raw cucumber. The coolness of the cucumber was so refreshing with these spicy...
Author: SashasMommy
For comfort food with a touch of the exotic, this dhal is quite simple but soooo tasty and has become a staple of our diet.
Author: ladyroseofrohan
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food...
Author: LenLen
Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!
Author: SunnyDaysNora
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use...
Author: JACKSKELLINGTON
This is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version. This is my mother's version. It's a rich dish...
Author: daplo
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Author: Michelle
An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in...
Author: Ana Park
This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. Fresh lemongrass is the...
Author: MommyFromSeattle
This is a recipe I developed from an idea that I found in a goofy 'Working Woman's Cookbook' that my Mom gave me after my first daughter was born in 1981....
Author: Hey Jude
Make and share this Brown Sugar and Ginger Glazed Salmon recipe from Food.com.
Author: Mamas Kitchen Hope
Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but...
Author: Try This Recipe!
These salmon burgers are a great summer meal because they're easy, delicious and ready in 15 minutes!
Author: Cooking Creation
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness...
Author: TIRAMISUKI
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex...
Author: Chef John
The Japanese traditionally set each ingredient individually in one common pot or serving bowl. Each diner creates their own bowl of meat, vegetables, and...
Author: Cathy Myers
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Author: Baking Bunny
A tangy, sweet soy sauce that is great for dipping any kind of meat. I use this to put on my Chinese Spicy Beef Lettuce Wraps.
Author: Valerie in Florida
Let guests do the skewering by serving these chicken chunks with toothpicks.
Author: USA WEEKEND columnist Pam Anderson
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat...
Author: Chef John
One of my clients gave me a shorter version of this recipe before I left work for the day. Added a couple of things to it and loved it. Thanks a lot, Laurie....
Author: Marcia
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy...
Author: Raquel Teixeira
Chicken thighs are always juicy and tender but this asian inspired glaze recipe was an absolute crowd pleaser and we will definitely be making it again...
Author: Theprettyfeed
Most store bought Worcestershire sauces have anchovies in them. Here is a recipe from The Garden of Vegan by Tanya Barnard and Sarah Kramer that has been...
Author: Sharon123
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see...
Author: SARAHJEAN27
Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.
Author: Sara 76
A very flavorful dipping sauce I use for my Vietnamese Spring Rolls. The flecks of carrot and crushed chilies look very appealing in the serving bowl....
Author: Gerry
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Author: YepRecipes
Traditional Vietnamese coffee with an optional delicious twist! This recipe is based on what I learned from my parents, who drink it every day, and from...
Author: coffeeshopjunkie
Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.
Author: Cody Harris
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the...
Author: Stephanie Llamas
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...
Author: Asha N Basu
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer...
Author: AMIBOULD
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make;...
Author: BLUBLOTCH
Quick, tasty, and a very Chinese-takeout-esque meal. Serve with rice, and settle with chopsticks to enjoy this sweet dish.
Author: Diana71
This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.
Author: BETSYLINDSEY
This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops.
Author: SHIN98
Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented...
Author: TableTennis
These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot!...
Author: Daydream
Grilled flank steak with a wonderful Asian marinade! A friend from Minneapolis emailed me this recipe, knowing I would like it, and she was right! Prep...
Author: yooper