While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos!...
Author: Galley Wench
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back...
Author: Nelson_Huynh
The sauce in this amazing Indonesian curry might be invisible, but you'll know it's there. As it reduces, the water evaporates, leaving behind the fat...
Author: Chef John
Curry and apple chutney combine to make wonderful flavors.
Author: Scott Koeneman
Twist on the typical fried rice found at a typical Chinese restaurant. Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage,...
Author: Gigachip
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Author: YepRecipes
Bananas rolled in spring roll pastry and deep fried. Very easy to make, and delicious with ice cream. Doesn't get simpler!!
Author: BINEVE
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun...
Author: IBNSHISHA
Here is another P.F.Chang's Bistro recipes, since all of you liked the Lettuce Wraps so well. I think this one is yummy as well.
Author: Crabbycakes
A "Hong Kong Style" Chinese recipe! Crispy batter-fried shrimp tossed in a creamy sauce and topped with sugar coated walnuts. One of my family's favorite...
Author: ChamoritaMomma
An easy way to prepare chicken that is economical too. Both my husband and my children love it!
Author: LLAVERTY
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste,...
Author: ChefJackie
Just took a general idea from other recipes and combined the bits that worked and had positive feedback for this chicken and pineapple curry dish.
Author: Steve Cannon
This recipe comes from Simple Cooking Thai & Chinese. Uses ingredients that should be easily obtained here in the states. Note: At the suggestion of reviewers...
Author: Galley Wench
My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned...
Author: Shela F Diehr
This recipe has been passed down from my grandmother in Vietnam and makes the best aromatic, slightly spicy chicken curry ever. Fresh lemongrass is the...
Author: MommyFromSeattle
Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05
Author: KmartKlutz
Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food...
Author: LenLen
I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you...
Author: FAIRBORN
This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even...
Author: COOLGUTS
From new book. Haven't tried. Chili-garlic sauce is a common Asian ingredient that brings a tangy hot flavor to any dish. It can be used both for cooking...
Author: Lizzie Rodriquez
This is one of my three favorite Chinese dishes. Equally good with ground beef. In this day and age, I expect some people to dry fry the green beans in...
Author: BarbryT
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used...
Author: Diana71
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery,...
Author: KJLOWE
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice...
Author: My Food and Family
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this...
Author: Tracy Hamilton
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled...
Author: Deb Willems
I made this marinade up about a month ago. Since then, my SO and I have been craving it so much, we've made it at least 6 times. Throw in a half tsp of...
Author: Melany
Great Thai dessert! I originally had this dish at my favorite Thai place, and decided to try to recreate it. Almost tastes like a cobbler and ice cream....
Author: lizzyum
When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles, and use...
Author: JACKSKELLINGTON
Aloo palak (potato spinach) is a wholesome Punjabi recipe, commonly found in Indian restaurants.
Author: Cody Harris
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants...
Author: Asha N Basu
Make and share this Easy Cream Cheese Wontons recipe from Food.com.
Author: Baking Bunny
Bring some life to your usual chicken dinner. Tamarind concentrate is so easy to use and this recipe is the perfect introduction to it.
Author: Sarah
Make and share this Pork With Spinach Stir Fry recipe from Food.com.
Author: morgainegeiser
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Author: sommer
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Author: MSucec
Make and share this Fish steamed in Banana leaves recipe from Food.com.
Author: Girl from India
Mmmmmh, I enjoyed my mum's cooking for many, many years. Having moved away from home, I needed to learn how to cook Korean dishes asap. I experimented...
Author: TableTennis
Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade...
Author: Chef John
A great, easy stir fry with a good, spicy kick. This is a great way to stretch your protein while enjoying an awesome meal for two!
Author: ally-gator
Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. Try this recipe and you will love it! Serve with basmati or jasmine...
Author: Sriyani
I have made these for years and my friends and family love them. Try for yourself!
Author: Jennelle
Spicy Thai shrimp and snow peas. Serve with rice and garnish with sprouts.
Author: Mark Whitnell
I came up with this by attempting to duplicate a dish at a local Chinese restaurant. An Asian friend told me that Asian chefs often use baking soda as...
Author: Dianemwj