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Spicy Thai Steak and Vegetable Stir Fry

Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think...

Author: Audrey Ansell

Mushroom, Kale, and Bok Choy Ramen

This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.

Author: CDKIRSHNER

Essanaye's Sesame Beef Stir Fry

Very good stir-fry. A little on the sweet side. Cook in a large wok on medium-high heat. Marinating overnight is good, but not necessary.

Author: Essanaye

Purple Sticky Rice with Mango

This is just as delicious as the version in your favorite Thai restaurant! This rice is really amazing; the purplish black rice is a wonderful change!

Author: berriesandcocoacom

Beans, Some Like It Hot!

South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice)....

Author: SKAMP

123 Green Tea Ice Cream

Make this delicious green tea ice cream using ready made vanilla ice cream.

Author: Alexandra

Joe's Fusion Chicken Pad Thai

My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold...

Author: Buon Appetito

Hoisin (but not really) Country Ribs

I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it...

Author: megsyintherain

Cashew Chicken II

Diced chicken simmered with the Asian flavors of soy sauce, bamboo shoots and water chestnuts and topped with cashews, of course! This is a delicious and...

Author: Gweneth

Five Ingredient Red Curry Chicken

Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make. Sweetened with coconut milk for unbelievable flavor! Top with chopped...

Author: Culinary Envy

Sweet and Sour Pepper Pork

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Author: FURFNSLO

Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Author: Aliskill

Vietnamese/Chinese Pork Chops

My mom and I developed this recipe together. We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese...

Author: Jennifer You

Stir Fry Chicken and Broccoli

Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!

Author: anemptyroad

Broccoli and Chicken Stir Fry

Made up. Serve with rice.

Author: Jeri

Asian Ginger Catfish

Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.

Author: COOKINMUM

Chop Suey Cake

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Author: Deborah Westbrook

Chop Suey Cake

An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.

Author: Deborah Westbrook

Pork Stir Fry

Quick pork stir-fry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet.

Author: EACline

Lemongrass Ground Beef Skewers

Great flavor combinations in these simple, fast, and economic kabobs.

Author: bbqgirl

Hot and Sweet Ginger Drink

This old Chinese ginger drink recipe is deceptively simple but addictive. Great substitute for hot spiced apple cider during the holidays. Warms the soul...

Author: CC

Tasty Grilled Hoisin Chicken

Hoisin is the simplest marinade, and you can buy it pretty much everywhere. Leaves a sweet and succulent chicken grilled to perfection!

Author: Swest

Creamy Pasta Primavera

Rich and creamy, very yummy for the tummy! Serve with garlic toast!

Author: CORWYNN DARKHOLME

Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Author: Allrecipes Community Support

Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Author: Allrecipes Community Support

Shrimp Lo Mein

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix....

Author: melodee

Shrimp Lo Mein

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix....

Author: melodee

Asian Barbecue Burgers

These burgers include the Asian flavors of hoisin, Sriracha sauce, and sesame oil with a little crushed red pepper for some added heat.

Author: Occasional Cooker

Chocolate Spiders

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Author: JSS6801

Yellow Squash and Tofu Stir Fry

A great, quick vegetarian dish that includes yellow squash, zucchini, and tofu, making for a beautifully-colored dish. Top with cheese, if desired. You...

Author: malevolentglitter

Chile Garlic BBQ Salmon

Salmon with a spicy Asian-style twist.

Author: JAYDA

Wicked Garlic Tofu Saute

Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can...

Author: Allrecipes Member

Air Fryer Popcorn Chicken

These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.

Author: France C

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil...

Author: LMEC623

Cabbage Patch Halibut

Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only...

Author: Chef John

Anko (Sweet Red Bean Paste)

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Author: Allrecipes Member

Mango Passion Fruit Crumble

I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them...

Author: Kali

Far East Spiced Olive Oil

Spicy, flavored olive oil. Great for marinating vegetables and meats.

Author: Jill

Tantalizing Chicken Lettuce Wraps

These are even better (and, I'm convinced, WAY healthier) than the popular restaurant chain best-known for their lettuce wraps. These wraps are gluten-free,...

Author: sallybranwyn

Shirataki Meatless Meat Pad Thai

A fast and easy vegetarian pad Thai recipe. Stop emptying your wallet eating out and eat in!

Author: Andrew05

Pork, Apple, and Ginger Stir Fry with Hoisin Sauce

This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available...

Author: Jenny G

Laotian Grilled Chicken (Ping Gai)

This particular ping gai (Laotian for 'grilled chicken') recipe seems to have originated from the Queen Mother Cafe in Toronto, so some North-Americanization...

Author: Chef John

Asian Salmon Wrap

Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...

Author: Emily

Coconut Curry Black Bean Burgers Thai Style!

This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents.

Author: drtybrshs

Peanut Sesame Chicken with Mushrooms

Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).

Author: GLEATHE

Stir Fried Sesame Vegetables with Rice

In this dish, the peanut oil is preferable to the vegetable oil, as the flavor of the peanut oil adds a really nice nutty flavor.

Author: dakota kelly

Chicken Chow Mein

My grandmother got this recipe from a friend over 30 years ago, and I have made additions to it. It's delicious! Serve over cooked white rice or crisp...

Author: Ruth

Stir Fry Turkey (Dad's Version)

...

Author: BunnyBaker