This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the...
Author: April Bloomfield
This is a great salad recipe that I found on Allrecipes (submitted by Kim Fusich). I am posting it with the changes suggested by multiple reviewers, because...
Author: Northwestgal
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Author: Elise Bauer
Author: Gil Martínez Soto
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...
Author: Brooke Griffin
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...
Author: Rebecca Katz
Author: Carolyn Clark
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
This is a protein packed power-house dip! Serve hot on rye toast points or cold on any plain cracker as a spread.
Author: Creative Culinaire
Author: Ivy Manning
Author: Diane Morgan
Author: Walter Manzke
Author: Gina Marie Miraglia Eriquez
From April 2018 Food Network Magazine. He writes, "Artichokes can be intimidating until you learn how to properly prepare them. Steaming is one of the...
Author: Bren in LR
Author: Molly Stevens
Author: Tori Ritchie
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made...
Author: Northwestgal
Author: Sheila Lukins
Author: April Bloomfield
Author: Lidia Bastianich
Author: Julian Marucci
Author: Andrea Albin
Author: Ryan Hardy
Found this gem in a "Taste of Home" magazine. It was submitted by Daniel Spengler of Seattle, Washington. Excellent light pasta dish that can easily be...
Author: pkthacker1
Author: Maggie Ruggiero
For a lighter take on the classic Thai dish, a can of artichokes serves as a hearty meat substitute. The picture shows the preparation with maifun noodles,...
Author: Late Night Gourmet
Make and share this Oven-Roasted Jerusalem Artichokes recipe from Food.com.
Author: Chuck Hughes