Author: Ivy Manning
Author: Bon Appétit Test Kitchen
Author: Michael Psilakis
Author: Victoria Granof
Make and share this Artichoke Heart-Spinach-Mushroom Saute recipe from Food.com.
Author: leeannthill
I'm not much of a deep fried person but these were advertised at stands all over my roadtrip through artichoke country in Northern California and I just...
Author: sofie-a-toast
We've put a spring spin on the spinach-artichoke dip, starring asparagus, just-dug-up leeks, sweet peas, and fresh goat cheese. Serve it with crostini,...
Author: Andrew Knowlton
Author: Harriet Tupler
Author: David Downie
Author: Oliver Strand
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall,...
Author: Rebecca Katz
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...
Author: Maggie Ruggiero
Author: Paulette Sexton
Author: Susan Herrmann Loomis
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Bruce Weinstein
Author: Ruth Cousineau
Quick and EASY hot artichoke dip! It only takes 15 minutes to make, and everyone loves it. Make it with artichoke hearts, Parmesan cheese, and mayo.
Author: Elise Bauer
Author: Bon Appétit Test Kitchen
Author: Michelle Bernstein
Author: Janet McCrane
Author: Molly Stevens
This is a recipe I received while attending The New Orleans School of Cooking. It is wonderful and I have not changed a thing on it.
Author: dhummel930
Author: Melissa Roberts