Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese...
Author: Katherine Sacks
Zucchini blossoms are a thing of wonder. They are great raw, in a salad, with a drizzle of good olive oil, but when they are coated in a crisp batter and...
Author: Yotam Ottolenghi
Author: Joyce Goldstein
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks. It makes an impressive (and...
Author: Celia Barbour
Author: Nancy Fuller
Author: Food Network Kitchen
Author: Food Network
Author: Alton Brown
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Food Network Kitchen
Author: Robin Miller : Food Network
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Author: Cooking Chat
Author: Rachael Ray : Food Network
Author: Food Network
Forget all other stuffed cheese things: this ooey-gooey bread is a perfect holiday appetizer and has all the flavors of antipasto.
Author: Food Network Kitchen
An easy crepes recipe with mushroom and bacon.
Author: Ree Drummond : Food Network
Author: Ree Drummond Bio & Top Recipes
Author: Michael Symon : Food Network
Thai sweet chili sauce is easy to make at home. It tastes better than the store-bought version and makes a superb condiment for many Thai dishes.
Author: Darlene Schmidt
Extra cheesy spinach dip with four cheeses is the indulgent, absolutely delicious appetizer recipe of your dreams served with baguette.
Author: Alida Ryder
Author: Aaron McCargo Jr.
Author: Melissa Hamilton
Author: Brian Boitano
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy...
Author: Alex Guarnaschelli
A layered tart of potato, onion, and egg cooked in a skillet is a perfect one-dish meal. Add ham, sausage, bacon, or cheese as variations.
Author: Marian Blazes
The dressing here is all about the garlic. The garlic and onion powders are important for that true ranch flavor we know from childhood. I serve these...
Author: Alex Guarnaschelli
Author: Rachael Ray : Food Network
Author: Food Network
Author: Ree Drummond : Food Network
Author: Emeril Lagasse
Author: Michael Chiarello : Food Network
Author: Food Network
Author: Ellie Krieger
Author: Trisha Yearwood
Author: Food Network Kitchen
Author: Emeril Lagasse
The Easiest and Best Sweet Chili Sauce - easy to make, and easy to adapt and most importantly absolutely delicious! Learn how to make this authentic Asian...
Author: Dini from The Flavor Bender
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Author: Valerie Brunmeier
Author: Katie Lee Biegel
Author: Food Network Kitchen
Author: Rick Tramonto
Author: Katie Lee Biegel
Talk about your easy appetizers: These cheesy, pesto-filled twists come together with just three ingredients--crescent dough, mozzarella and pesto (plus...
Author: Food Network Kitchen
Author: Bobby Flay