This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam....
Author: Jet Tila
Author: Sandra Lee
Author: Food Network
Author: Tyler Florence
Author: Shirley Cheng
Author: Susan Springob
Author: Guy Fieri
Author: Food Network Kitchen
Author: Rachael Ray : Food Network
Author: Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Author: Food Network Kitchen
Author: Tyler Florence
Author: Food Network Kitchen
Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.
Author: Ina Garten
Author: Danny Boome
Author: Daryl Getman
Author: The Hearty Boys
Author: Bobby Flay
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Author: By Betty Crocker Kitchens
Author: Thomas Keller
This super-flavorful dip is inspired by the spicy shrimp dishes of New Orleans.
Author: Food Network Kitchen
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of...
Author: Suzy
Author: Sunny Anderson
Author: Food Network
This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...
Author: Bon Appétit Test Kitchen
Author: Anne Burrell
Author: Ellie Krieger
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing...
Author: Andrea Slonecker
These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.
Author: Laura Werlin
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette,...
Author: Maggie Ruggiero
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Food Network
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Bruce Cost
This easy cold crab dip is a creamy mixture of cream cheese, canned or fresh crabmeat, and mayonnaise. It's simple and delicious.
Author: Diana Rattray
Author: Ree Drummond : Food Network
Author: Emeril Lagasse
Author: Food Network
Author: Food Network
Author: Bobby Flay