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Spicy Cashews

Author: Ina Garten

Maryland Crab Cakes

Author: Food Network

Grilled BBQ Bacon Shrimp

Author: Sunny Anderson

Stuffed Cherry Peppers

Author: Rachael Ray : Food Network

Perfect for Parties Baked Brie in Puff Pastry with Apricot Jam

This is a classic dish for any type of gathering, and one we always put out. Imagine a croissant filled with melted Brie cheese and sweet fruit and jam....

Author: Jet Tila

Cheesy Broccoli Puffs

This recipe is sponsored by Birds Eye®. These impressive Thanksgiving appetizers are easy to prep thanks to frozen broccoli and store-bought puff pastry....

Author: Food Network Kitchen

Maple Pecan Baked Brie

This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection...

Author: Food Network

Herbed Goat Cheese Dip

Author: Food Network

Spiced Pecans

Author: Geoffrey Zakarian

Witches' Brooms

Author: Giada De Laurentiis

Sunny's Honey Dijon Pretzel Dip

Author: Sunny Anderson

Oyster Soup

Author: Alton Brown

Curry Mango Dip

Author: Food Network Kitchen

Smoked Sausage and Cabbage Soup

Author: Robert Irvine : Food Network

Salmon Croquettes

Author: Food Network

Crispy Chicken Meatballs

Author: Giada De Laurentiis

Turkey Meatballs with Cranberry Sauce

These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.

Author: Katherine Sacks

Chicken Liver Mousse

Author: Alton Brown

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Candied Walnuts

These versatile nuts go beautifully with fresh or aged goat cheese, blue cheese or gruyere.

Author: Laura Werlin

Ceviche

Author: Food Network

Manila Clams in Garlic and Beer

Author: Robert Irvine : Food Network

Sweet and Sticky Chicken Wings

Author: Daphne Brogdon

Lumpia

Author: Food Network

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Mexican Pozole

Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.

Author: Molly Watson

Mulligatawny

Author: Ree Drummond : Food Network

Shrimp Avocado Tostadas

Author: Food Network Kitchen

Arugula and Roasted Pear Salad

Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed...

Author: Ellen Ecker Ogden

Tortellini Skewers

Author: Ree Drummond : Food Network

Heirloom Tomato and Basil Tart

Author: Giada De Laurentiis

Crostini with Sun Dried Tomato Jam

Author: Giada De Laurentiis

Peruvian Fish Ceviche

Author: Food Network

Grilled Bread (Pane alla Grillia)

Author: Giada De Laurentiis

Jalapeno Bites

Author: Trisha Yearwood

Greek Meatballs recipe (Keftedes/ Keftethes)

A crispy, juicy and absolutely delicious Greek meatballs (keftedes) recipe! Keftedes is a famous Greek appetizer, commonly served as part of a meze platter,...

Author: Eli K. Giannopoulos

Chicken Satay with Peanut Sauce

Author: Food Network

Asparagus and Mushroom Tarts

Author: Betty Rosbottom