SIMPLE SALSA
There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!
Provided by MissJennifer
Categories Sauces
Time 10m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
- In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
- Enjoy with chips or add to entrees for flavor/side dip!
SO-SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 28
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
QUICK SALSA DIP
This is a quick appetizer that's tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!
Provided by BABBER
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.1 g, Cholesterol 12.7 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 113.2 mg, Sugar 0.4 g
TOMATO SALSA DIP RECIPE
Making tomato salsa is as easy as making salad. Just mix chopped tomato, onion, herbs and spices and voila! tomato salsa dip is ready to make your nachos and tortillas yummy. Learn how to make a tangy and delicious traditional salsa dip at home with this easy recipe.
Provided by Foram
Yield 2 servings
Number Of Ingredients 9
Steps:
- Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces. Use removed juice and seeds to make smoothie or other drinks. Chop onion and cilantro. Remove the seeds and stems from serrano chile and cut it into 4 pieces. Finely chop the garlic clove.
- Add diced onion, garlic and serrano chile in the jar of a food processor or in the chopping bowl of a blender.
- Add diced tomato and cilantro.
- Add ground cumin, a pinch of sugar, and salt. Pour lime juice over it.
- Process them until medium chunky texture. You can blend them according to the choice of salsa you want to make - mild chunky or medium chunky.
- Tomato salsa is ready.
- Transfer it to a container and refrigerate for at least 30 minutes before serving to enhance the flavor.
EASY HOMEMADE MILD SALSA RECIPE
This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.
Provided by Melissa Clark
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
SO SIMPLE SALSA DIP
Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip!
Provided by Old El Paso
Categories Dips
Time 8m
Yield 8
Number Of Ingredients 3
Steps:
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish. Serve with chips.
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
20 EASY DIP RECIPES: TACO DIP & MORE!
This taco dip recipe is fast and easy: the ideal party appetizer for a crowd! Scoop up this irresistible creamy mix with tortilla chips.
Provided by Sonja Overhiser
Categories Dip
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
- Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
- Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)
Nutrition Facts : Calories 157 calories, Sugar 2.8 g, Sodium 256.3 mg, Fat 12.9 g, SaturatedFat 7.2 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.5 g, Protein 6.9 g, Cholesterol 37.3 mg
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
CREAM CHEESE SALSA CHIP DIP
Easy, delicious and healthy Cream Cheese Salsa Chip Dip recipe from SparkRecipes. See our top-rated recipes for Cream Cheese Salsa Chip Dip.
Categories Snacks
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using electric handheld mixer until soft and creamy.
- Add sour cream and mayonnaise, beat until it makes a smooth texture.
- Add in salsa gradually until you get a salmon color.
- Spread mixture into shallow platter.
- sprinkle with tomatoes and green onions. Top with shredded cheddar cheese.
- Serve with tortilla chips.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
CREAMY SALSA DIP
The tastiest veggie dip! Take your favorite Mexican appetizer and make it creamy for this Taco Tuesday.
Provided by Stacie
Categories Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- Combine all ingredients together in a bowl and stir together.
- Serve with tortilla chips or fresh veggies.
Nutrition Facts : Calories 74 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 145 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
More about "so simple salsa dip food"
EASY HOMEMADE SALSA RECIPE - FABLUNCH
From blog.fablunch.com
Estimated Reading Time 5 mins
SO SIMPLE SALSA DIP RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Category AppetizerCalories 35 per servingTotal Time 10 mins
40 EASY DIP RECIPES WITH FEW INGREDIENTS! {PARTY FAVORITES}
From thefrugalgirls.com
Estimated Reading Time 8 mins
THESE SALSA AND DIP RECIPES ARE PERFECT FOR SUMMER - YAHOO
From yahoo.com
Estimated Reading Time 5 mins
- Pineapple Avocado Salsa. The sweet and creamy blend of flavors in this pineapple avocado salsa will blow your mind. Use the salsa as a dip for tortilla chips or serve it over tacos or some of your other favorite Mexican dishes.
- Easy Watermelon Salsa. Summer’s bounty brings many treasures, including watermelon. Of course, you can cut it up and eat it as is or use it along with other bright ingredients like cilantro, jicama, red onion and lime juice to make a salsa.
- Black Bean Salsa. If you’ve spent so much time thinking about what to have as an entree that you neglected to think of an appetizer, this is your best bet.
- Salmon Poke Dip. Get double the vitamin D this summer by pairing sunshine with this salmon poke dip recipe. The jalapenos, avocado, soy sauce and fresh ginger pair perfectly with a sushi-grade salmon filet.
- Buffalo Chicken Dip. What better way to use leftover chicken in creative ways than by making buffalo chicken dip, the mother of all appetizers? This recipe can be made in just 30 minutes and serves 10 people.
- Slow Cooker Chili Cheese Burger Dip. Skip the hassle of grilling burgers at your next backyard bash and use those ingredients in this dip instead. It combines the beloved flavors of a cheeseburger into a simple appetizer.
- Roasted Beet and White Bean Dip. This roasted beet and white bean dip will make a colorful addition to any backyard barbecue, dip party or mezze-style spread.
- Papaya Salsa. Made with the season’s freshest ingredients, this papaya salsa recipe is ideal to serve with tortilla chips as a summer appetizer. The salsa, which takes only 10 minutes to prepare, combines jalapenos and papaya for the perfect blend of sweet and spicy flavors.
- Easy Taco Dip. Like tacos? Like dip? Then make taco dip! This recipe serves as an easily customizable base. You can serve one of our favorite no-cook summer sides as is, or with seasoned ground beef, black olives, avocado, jalapenos or whatever else tickles your fancy.
- Salsa Verde. Tomatillos, a beloved ingredient in Mexican cuisine, are the main component in this salsa verde recipe. The brightly colored fruit looks like an unripe tomato with a papery husk.
SALSA DIP RECIPE - SWIRLS OF FLAVOR - EASY RECIPES TO COOK ...
From swirlsofflavor.com
Cuisine MexicanTotal Time 10 minsCategory AppetizerCalories 43 per serving
CREAM CHEESE SALSA DIP - EASY RECIPES FOR YUMMY FOOD!
From showmetheyummy.com
4.8/5 (25)Calories 57 per servingCategory Snack
2 INGREDIENT MEXICAN SALSA DIP - CINCYSHOPPER
From cincyshopper.com
5/5 (3)Calories 210 per servingCategory Appetizer
SIMPLE SALSA RECIPES - DELISHABLY
From delishably.com
Author Linda LumEstimated Reading Time 5 mins
EASY SALSA AND DIP RECIPES PERFECT FOR SUMMER
SPICY CORN SALSA RECIPE - RECIPES.NET
From recipes.net
Servings 4Total Time 2 hrs 5 minsCategory Dip, Sauce & CondimentCalories 181 per serving
SALSA AND DIP EASY RECIPES | THE 36TH AVENUE
From the36thavenue.com
SALSA DIP FOR CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SO-SIMPLE SALSA DIP | RECIPE | SALSA DIP, SIMPLE SALSA DIP ...
From pinterest.com
SO-SIMPLE SALSA DIP RECIPE - FOOD NEWS
From foodnewsnews.com
THESE SALSA AND DIP RECIPES ARE PERFECT FOR SUMMER
From ca.news.yahoo.com
SALSA DIP - CANADIAN LIVING
From canadianliving.com
SO SIMPLE SALSA DIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALSA AND CHEESE DIP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SO SIMPLE SALSA DIP - TFRECIPES.COM
From tfrecipes.com
DIP ARCHIVES - PAGE 4 OF 9 - PLAIN CHICKEN
From plainchicken.com
SO-SIMPLE SALSA DIP - RECIPECIRCUS.COM
From recipecircus.com
SO-SIMPLE SALSA DIP - MEXICAN RECIPES
From fooddiez.com
SALSA RECIPES - BBC GOOD FOOD
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love