Author: Candida Sportiello
Author: Rochelle Palermo
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water...
Author: Laria Tabul
Author: Diane Rossen Worthington
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad