Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: David Lebovitz
Author: Edward Lee
These Italian sandwich cookies are filled with rich almond flavor from a storebought paste.
Author: Lillian Chou
Author: Jill Dupleix
Author: Rochelle Palermo
Author: Claudia Fleming
Author: Jayne Cohen
Author: Melissa Roberts
Author: Marcus Samuelsson
Author: Susan Spungen
This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Author: Land O'Lakes
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Author: Claudia Fleming
Author: Aglaia Kremezi
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Coconut brownies with flavors of a candy bar, this brownie recipe has all the makings of a favorite. They're fudgy, attractive, delicious and very easy...
Author: Land O'Lakes
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
Author: Shelley Wiseman
GH Recipe Developer Gina Miraglia helps her mom, Marie, make these rich almond-flavored bars every year in their Queens, NY, kitchen. Mother and daughter...
To give a batch of almond shortbread cookies the pastel treatment, dust them with tinted confectioners' sugar. We blended the sugar with finely ground...
Author: the editors of Martha Stewart Living
Breakfast bowls are the new green juice: they've become an in-demand menu item for the post-yoga, post-spin class set, despite some eyebrow raising prices...
Author: Rocco DiSpirito
Sometimes, mid-cooking, I like to jettison my plan and make a new, better plan. The trick is knowing when it's better. I'm not saying I randomly hobble...
Author: Cal Peternell
Aillade's egglessness leaves it with a slightly weaker constitution than it's cousin aioli, so it can break more easily. Happily, it doesn't matter if...
Author: Cal Peternell
I love the taste and color of sweet potatoes and yams. They are packed with vitamins and minerals and are delicious to boot! This bread is sweet enough...
Author: Kim Barnouin
Author: Anita Sharp