Author: Martha Stewart
A chilled ceviche of bay scallops, lime, avocado, cilantro, and hearts of palm is served in scallop shells atop a bed of rock salt. If the scallops are...
Author: Martha Stewart
Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served...
Author: Taste of Home
This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite...
Author: Taste of Home
This olive oil-poached tuna contains garlic, lemon, and thyme. It's an easy appetizer served with tomatoes and green olives.
Author: Martha Stewart
Good things come in little packages with these melt-in-your-mouth holiday appetizers. Besides crabmeat, I've used whipped cream or pudding as the filling...
Author: Taste of Home
This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins,...
Author: Taste of Home
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other...
Author: Taste of Home
Use this recipe when making our Mixed Greens Salad with Sugared Walnuts, Blackberries, and Feta.
Author: Martha Stewart
Texas caviar is a classic Texas favorite and delicious appetizer. Three types of beans, corn, onion, jalapeno, tomatoes, and cilantro are marinated in...
Author: Cheryl Malik
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth,...
Author: Taste of Home
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato...
Author: Taste of Home
I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic...
Author: Taste of Home
A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors. This addictive dip is so amazing, no...
Author: Taste of Home
This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.
Author: Martha Stewart
French onion soup meets tangy sour cream in this homemade version of America's favorite chip dip. According to American culinary legend, an unknown Los...
Author: Level Agency
Instead of serving cold shrimp with cocktail sauce, prepare this simple basil sauce and top it with tender cooked shrimp. It's a fun and fancy appetizer....
Author: Taste of Home
This thinly-sliced beef dish is reminiscent of Japanese favorite, negimaki.
Author: Martha Stewart
I received this, my go-to veggie dip recipe, from a college roommate. Thick and creamy with just a touch of sweetness, it's always a winner. -Lynne German,...
Author: Taste of Home
For an extra layer of flavor, use a garlic- or herb-infused oil.
Author: Martha Stewart
This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly...
Author: Taste of Home
We love hummus, and this version is really amazing. If you have a pressure cooker, this is an easy, tasty reason to pull it out! We pair hummus with fresh...
Author: Taste of Home
Enjoy with crusty bread for a no-cook dinner, or serve this sweet-meets-savory salad as an antipasti platter at a party.
Author: Martha Stewart
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck...
Author: Taste of Home
These open-face sandwiches of fig and prosciutto are layered with dollops of mascarpone cheese and mint leaves. You can substitute cream cheese if you...
Author: Martha Stewart
When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and...
Author: Taste of Home
This tasty recipe for deep-fried eggplant is from Curtis Stone's new cookbook, Cooking with Curtis.
Author: Martha Stewart
Author: insanelygood
These appetizers are hearty for a party-with just the right amount of "heat." But my family enjoys them so much that I often serve these wings as our main...
Author: Taste of Home
These apple-onion tarts have a rosemary-infused, parsnip sweetened crust.
Author: Martha Stewart
Fontina cheese adds a lot of flavor, but if you can't find it, use whole-milk mozzarella.
Author: Martha Stewart
This baked version of jalapeno poppers was developed by our home economists. The crunchy topping nicely complements the creamy filling.
Author: Taste of Home
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Author: Taste of Home
Author: Martha Stewart
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow,...
Author: Taste of Home
My father and husband love bourbon flavor, so I add it to tangy wings baked in peach preserves. Stand back and watch these wings fly. -Christine Winston,...
Author: Taste of Home
Here's what you need: ground beef, ground pork, panko breadcrumbs, onion, fresh parsley, garlic, eggs, kosher salt, pepper, onion, garlic, apple cider...
Author: Matthew Johnson
Polenta squares with prosciutto and Taleggio cheese can be made in advance and broiled just before serving.
Author: Martha Stewart
Our homage to the savory Indian pastries calls for a cumin-studded dough and a hearty potato-and-pea filling. Serve fresh out of the fryer with a duo of...
Author: Martha Stewart
Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.-Zaza Fullman-Kasl,...
Author: Taste of Home
My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version at home. Our recipe calls for convenient egg roll...
Author: Taste of Home
Shredded carrots lend a subtle sweetness to these otherwise classic potato pancakes. While they're delicious on their own, we've upped the ante with tangy...
Author: Martha Stewart
Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. -Judy Hannebaum, Freeland, Washington
Author: Taste of Home
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.
Author: Taste of Home
White pepper is milder than black, allowing the flavors of the herbs and yogurt to shine, but if you don't have it in your pantry, use black pepper to...
Author: Martha Stewart
In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English...
Author: Taste of Home
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled...
Author: Martha Stewart
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Author: Lauren Harris
This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Author: Martha Stewart
Caramelized onions add a touch of sweetness to this elegant appetizer. Use the higher range of pepper if you like a little more zip. -Taste of Home Test...
Author: Taste of Home