This delicious pupu platter will impress your guests at your next gathering.
Author: Martha Stewart
These festive, easy appetizers will get the party started.
Author: Martha Stewart
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. -Lisa Varner, El Paso, Texas
Author: Taste of Home
Sweet, caramelized onions and hearty roast beef are a perfect pairing in these delectable tea sandwiches.
Author: Martha Stewart
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree or appetizer-it...
Author: Taste of Home
Fancy-looking and festive, these bites make the most of fresh asparagus and crispy phyllo dough. Watch them start conversations...and appetites! Eleanor...
Author: Taste of Home
Tart goat cheese is the perfect counterpoint to crunchy, rich walnuts in this appetizer perfect for your next cocktail party.
Author: Martha Stewart
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Author: Taste of Home
I originally made this colorful mango salsa to garnish a smoked turkey my husband made. We have since tried it on chicken and fish. It also makes a fun...
Author: Taste of Home
These sweet bites can be made ahead of time, and they look really colorful on a tray. I sometimes sprinkle the piped filling with finely chopped pistachio...
Author: Taste of Home
"I'm a stay-at-home mother with two boys and I enjoy cooking-especially appetizers," shares Tracy Schuhmacher from Penfield, New York. "It must run in...
Author: Taste of Home
These Fig and Brie bites are the easiest fall appetizer, and are just as delicious. Creamy Brie is stuffed into puff pastry squares with tangy fig jam...
Author: Jasmine Pak
folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone-using...
Author: Taste of Home
Here's what you need: sweet potatoes, olive oil, salt, pepper, paprika, garlic powder, skinless chicken breast, black beans, jalapeño pepper, low-fat...
Author: Crystal Hatch
"I sometimes bake these delightful little morsels the night before, refrigerate them, then put them in the slow cooker in the morning so my husband can...
Author: Taste of Home
People may wonder when you found the time to make these crisp, flaky pinwheels-but they're really quite easy to do. And the filling is bursting with savory...
Author: Taste of Home
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. -T.B....
Author: Taste of Home
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers,...
Author: Taste of Home
Fresh-from-the-oven appetizers are always well-received at parties. The flaky, rich pastry holds a savory olive filling.-Betty Fulks, Onia, Arkansas
Author: Taste of Home
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled...
Author: Taste of Home
Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro salad.
Author: Martha Stewart
Quick, light and cheesy, Joann Guzolik's mouthwatering artichoke bites make irresistible finger food for guests of all ages at her home in West Leechburg,...
Author: Taste of Home
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from...
Author: Taste of Home
As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided...
Author: Taste of Home
This quick take on the Provencal pizza-like tart known as pissadaliere is topped by sauteed onions, slivered Nicoise olives, fresh thyme, and anchovies....
Author: Martha Stewart
Sweet sea scallops, tossed with a delicate salad of chopped herbs, celery, and fennel, are brightened by the acidity of white wine. Choose a light, aromatic...
Author: Martha Stewart
Here's what you need: ground beef, italian sausage, minced garlic, fresh parsley, grated parmesan cheese, salt, pepper, italian breadcrumbs, eggs, milk,...
Author: Betsy Carter
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When...
Author: Taste of Home
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there...
Author: Taste of Home
Classic potato skins are stuffed with juicy ground beef, sour cream, jalapenos, and other taco-inspired toppings for a satisfying snack sure to please...
Author: Martha Stewart
Deviled eggs are classic American fare at spring and summer picnics, family reunions, and church suppers. This recipe calls for a topping of caviar. Find...
Author: Martha Stewart
Head to any Mexican restaurant and we guarantee you'll see this combo on the menu. The bright colors and contrasting textures make black beans and corn...
Author: Taste of Home
One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping...
Author: Taste of Home
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional...
Author: Taste of Home
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. -Susan...
Author: Taste of Home
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary...
Author: Taste of Home
I invented these cute little muffins so I could enjoy the flavor of cheeseburgers without resorting to fast food. I often freeze a batch and reheat however...
Author: Taste of Home
My husband loves eating at PFChang's so I decided to try and duplicate their appetizer of lettuce wraps. I substituted a few items to make it original....
Author: Taste of Home
Cinnamon, nutmeg and brown sugar dress up whipped topping in this extremely easy party pleaser. My gang especially likes the dip with apples and pears,...
Author: Taste of Home
Folks who enjoy the taste of barbecue will gobble up these tender chunks of chicken coated in crushed barbecue potato chips. They're a hit at home and...
Author: Taste of Home
A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! -Taste of Home...
Author: Taste of Home
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Author: Taste of Home
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab that has a little kick....
Author: Taste of Home
Spreading Christmas cheer is deliciously simple with this holiday novelty. Originally my mother's recipe, it always gets raves.
Author: Taste of Home
Fresh herbs and lime juice brighten these skewers of silken tuna.
Author: Martha Stewart
Cooking is something I've always enjoyed...particularly when I'm doing it for people who enjoy eating! This dish is such a family favorite that I'll buy...
Author: Taste of Home
This recipe will serve four as a first course or light lunch. To serve the noodles as a meal, add a few cups of diced firm tofu or cooked chicken breast...
Author: Martha Stewart
Sausage and beef are combined with green chilies and cheese for a filling and hearty party dip.
Author: Paula Rhodes