These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange...
Author: Martha Stewart
These tasty appetizers look and taste gourmet, but they're easy to make and have loads of blue cheese flavor. The phyllo shells and filling can be made...
Author: Taste of Home
Roasted with olives, rosemary, and lemon juice and zest, baby artichokes can be served straight from the oven or bathed in a jar of olive oil, where the...
Author: Martha Stewart
Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family and guests alike will scramble...
Author: Taste of Home
A creamy, delicious dip that's always a hit. My brother-in-law likes to eat the bread bowl even after all the dip is gone! Also good served with crackers...
Author: Kristi
Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.
Author: Martha Stewart
Author: Martha Stewart
Seafood lovers will savor these yummy bites from field editor Maria Regakis of Somerville, Massachusetts. Maria stuffs mushroom caps with a pleasing combination...
Author: Taste of Home
Author: Martha Stewart
Martha and her young friend Alex Connolly made this delectable version of ravioli. A variety of fresh mushrooms, ranging from the mild-tasting button to...
Author: Martha Stewart
To make these super-tasty and summer-y fritters, juicy shrimp are poached in lemon water and then coated in a batter made with rice flour before being...
Author: Martha Stewart
It's so hot here, and the bad news is that it's only June. What am I going to do a month from now?
Here's what you need: chicken wings, salt, pepper, olive oil spray, salted butter, worcestershire sauce, Frank's Red Hot Original
Author: Evi Barnett
Here's how to make Chinese Crispy Noodles, an appetizer often served in American Chinese restaurants with duck sauce and hot mustard.
Author: Bill
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Author: Martha Stewart
For a delicious appetizer for two, try these spicy bacon jalapeno poppers. The bacon adds a smoky flavor to the traditional popper.-Bernice Knutson, Danbury,...
Author: Taste of Home
You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will...
Author: Taste of Home
A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.-Dorothy...
Author: Taste of Home
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is like an irresistible form of gazpacho....
Author: Taste of Home
A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly...
Author: Taste of Home
These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste...
Author: Taste of Home
These meatballs, drizzled with cream sauce, are light, juicy, and quick to disappear. You can also serve them as a main course, with mashed potatoes, lingonberry...
Author: Martha Stewart
I got this easy recipe from my daughter, who lives in France. It's become my go-to fondue, and I make it often for our family.-Betty A. Mangas, Toledo,...
Author: Taste of Home
While in the Bahamas, friends suggested a restaurant that served amazing chicken spring rolls. When I got home, I created my own version. Such a great...
Author: Taste of Home
A few items and a microwave oven are all you need to throw together this warm cheesy dip. It's always gone at the party's end. My favorite way to serve...
Author: Taste of Home
I needed a change from the standard guacamole recipe, so I added mango for more sweetness. It really complements the heat from the chili pepper, and it...
Author: Taste of Home
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple...
Author: Taste of Home
Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don't...
Author: Taste of Home
Souvlaki is usually served with tzatziki, a yogurt sauce with cucumbers. This version has more cucumber than yogurt, for a dish with crunch and freshness...
Author: Martha Stewart
This savory Halloween appetizer will drive your guests absolutely batty. Coat roasted chicken wings in a combination of honey mustard and hot sauce for...
Author: Martha Stewart
A Southwestern food fan asked us to bring home a taste of her restaurant favorite-a cheesy spinach dip from Cheddar's Casual Cafe. We came up with this...
Author: Taste of Home
Here's what you need: cooked and shredded chicken, onion, red bell pepper, jalapeño, taco sauce, taco-size tortillas, shredded cheddar cheese, shredded...
Author: Julie Klink
Cheese and marjoram fillup marinated hot cherry peppers.
Author: Martha Stewart
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in...
Author: Taste of Home
Salsa is such a refreshing snack that is fully of flavor. It is a great way to use garden-fresh vegetables.-Susan Dahlheimer, Medina, Ohio
Author: Taste of Home
Pickled Shrimp is a simple shrimp recipe that you can serve as an appetizer or as a main course.
Author: Lucy Brewer
I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version...
Author: Taste of Home
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make...
Author: Taste of Home
I wanted to make a version of these with ingredients most people have on hand. We make a meal out of these skins, but they're also great for parties as...
Author: Taste of Home
In this sweet-and-salty Palestinian tapenade recipe from Zaitoun cookbook author Yasmin Khan, a handful of pantry ingredients come together to create something...
Author: Martha Stewart
I'm a "Svenska flicka" (Swedish girl) from northwest Iowa, where many Swedes settled at the turn of the century. This recipe was given to me by a Swedish...
Author: Taste of Home
My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to warm so the dip...
Author: Taste of Home
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish...
Author: Taste of Home
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Author: Taste of Home
This protein-packed spinach salad is ready in 15 minutes
Author: Martha Stewart
Move over, spinach-artichoke dip-bacon adds much more flavor. You might want to double the recipe because there are never any leftovers. -Heidi Jobe, Carrollton,...
Author: Taste of Home
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best...
Author: Taste of Home
If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly, everyone loves them and you can customize...
Author: Taste of Home