I got this recipe from the Olive Garden website. I'm not a big fan of capers, so they were omitted, but I didn't want to change the original ingredient...
Author: Kay D.
Instant Pot Light Chicken Pot Pie (Freezer Meal) tastes like home, the country side, comfort...it has everything you need to lift your spirits, satisfy...
Author: Chef Emanuela
If you like quick and easy comfort food, then this one might be for you. It's not gourmet by any means but it is pretty tasty with minimal ingredients....
Author: MTpockets
I got this recipe out of The Best of America's Test Kitchen book. Its simple and it's a real family pleaser :) I served this with mashed potatoes and steamed...
Author: StrikingEyes00
My friend made this at a party and I just had to have her recipe. This is the best artichoke dip that I have ever tasted. You might want to double the...
Author: Pepper Monkey
Although the original recipe calls for catfish, I've found you can use any firm, white fish in this recipe. Originally posted by Cynthia Holliday in Be...
Author: breezermom
Make and share this Shrimp and Wild Rice Casserole recipe from Food.com.
Author: Dreamgoddess
This came from my local grocery store on an index card(taste tester was giving away). Well, I finally made it and was very pleased!
Author: ImNotHere
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't...
Author: manushag
Bobby made a surprise visit to Buffalo's Anchor Bar, the legendary birthplace of Buffalo wings in 2007. He was armed with this recipe and ready for a throwdown....
Author: Crafty Lady 13
Make and share this Heirloom Tomato Panzanella recipe from Food.com.
Author: MsPia
I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip....
Author: AndreaVT96
Make and share this Mediterranean Baked Flounder recipe from Food.com.
Author: Liza K.
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Author: JoAnn
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than...
Author: Nessie in New York
These are a lovely appetizer or snack, but they're so good (and good for you) that I inevitably have more and make a delicious, vegetarian meal of it!
Author: evelynathens
Make and share this Southwestern Soup recipe from Food.com.
Author: Little Suzy Homemak
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use...
Author: Bobbie
I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults....
Author: Kristiina
About 20 years ago I knew a very sweet elderly lady who used to make these for us. They were always so spectacular you could never eat just one bean. She...
Author: Seashorewalker
Ina Garten, Barefoot Contessa, in her book Back to Basics , makes this herb marinated pork. Now she has another recipe that is bone in but this one is...
Author: ChefDLH
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least...
Author: Caryn Dalton
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
Make and share this Crispy Soft Shell Crabs recipe from Food.com.
Author: susie cooks
Make and share this Vegetables With Lemon Sauce recipe from Food.com.
Author: Bev. E.
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that...
Author: Mysterygirl
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Author: Food.com
Make and share this Creamy Ham, Potato & Corn Casserole recipe from Food.com.
Author: Chesska
This is the traditional Danish Christmas dessert, served on Dec 24 before we walk around the Christmas tree and sing carols. The texture of the rice pudding...
Author: Deantini
A family favorite from way back, the recipe can be found in one of Mom's OLDEST Betty Crocker cookbooks under the title of, "Seafood Loaf." Mom always...
Author: wyomugs
Perfectly sauteed chicken breasts topped with a cherry sauce served over crepes. Ooooh La La. For RSC.
Author: Vicki in CT
I have tried different combinations of meat, cheese and sauce, and this is the one my husband and I both love the most. Any other lasagna just doesn't...
Author: thumbelina80
Recipe from Simply Home Cooked. I made this for Valentine's day, and it was a big hit with my husband and also easy to make.
Author: Ginger Cook
This is a little more grown-up than your average pizza. (I don't necessarily measure all the toppings, just use as much as you want!)
Author: Kitchen Kozy
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with...
Author: Crafty Lady 13
Make and share this Pan-Seared Scallops With Beurre Blanc Sauce recipe from Food.com.
Author: lazyme
The best caramel bars ever!! I got this recipe from my husband's Grandma Emma years ago and I had forgotten I even had it. Myself and other family members...
Author: NaNa BKM
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
This is delicious. I have some home canned marina that really made this even better. I don't think the leftovers are going to last very long. Recipe courtesy...
Author: AmyZoe
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole...
Author: Good Cook Wanda
This is a wonderful dish and a great twist serving red snapper. If you like to entertaining, the presentation is eye popping with all the nice color being...
Author: Timothy H.
I usually double this recipe or triple it - we LOVE this soup (stew? it's on the thicker side)! You can easily freeze this to reheat later - I like to...
Author: Jollymae
Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.
Author: iewe7726
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people,...
Author: PaulaM-M
Sam Choy is one of my favorite chefs. This is a classic dish in Hawaii. Has a nice slightly sweet taste to it. And only 2 steps. Very Easy....
Author: taz4477
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Author: Gagoo