My DH is often chilled after riding his scooter home after work and a nice bowl of soup always hits the spot. This one will definitely warm him. The flavor...
Author: Chef Joey Z.
A delicious recipe that smells as good cooking as it does eating! thanks to a glaze of basalmic vinegar, soy sauce and brown sugar!
Author: Kathleen K.
Absolutely the best stuffed mushrooms from Lidia's Italy recipe. It is the combination of scallions and red peppers that make this stand out from other...
Author: MKSpa
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With...
Author: Crafty Lady 13
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double...
Author: ChefDLH
I got this from allrecipes.com in a daily email. Sounds good and I love mashed potatoes but not always in the mood for gravy or loading them down with...
Author: AZPARZYCH
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Author: Bill From New Mexico
Ritz cracker crusted chicken breast covered in tomato sauce and baked with mozzarella cheese topped with more buttery Ritz crackers.
Author: TARGETreg Recipes
This is my favorite cold pasta salad. I'll eat it every day, every meal, until its gone. I love the dill and add more than the recipe suggests. This will...
Author: Zee7181
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Author: skssandy
Make and share this Macaroni Salad for 50 recipe from Food.com.
Author: Shirl J 831
This next-level game day appetizer features a cheesy sausage-and-tomato dip with fried lasagna noodle chips
Author: Food.com
This easy to make pasta dish is my favorite. Mom serves it with warm Italian bread and a side salad. There are always leftovers to enjoy as well!
Author: RyGuy
A fresh, light, dish. I am sure you could use regular pasta, but the whole wheat pasta with fresh mozzarella (not pre-shredded) is really what makes this...
Author: SarasotaCook
This is my first recipe post. This is actually my sister's recipe for a warm spinach dip that everyone loves. I looked up the dips on this site but couldn't...
Author: Take a Letter Maria
Make and share this Spicy African Chickpea and Sweet Potato Stew recipe from Food.com.
Author: janem123
Tried this recipe thinking I'd be the only one to eat it, but family enjoyed it so much said to SAVE this recipe. A win-win for me as it's fast, easy,...
Author: Bonnie G 2
This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.
Author: NolansMom
Make and share this Rolled Fillet of Sole recipe from Food.com.
Author: granny franny 2
Called simply (and fondly) "amarillo", this sauce is a specialty of the Central Valleys region of Oaxaca. This mole is particularly versatile-try it over...
Author: Molly53
I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I...
Author: Timothy H.
Make and share this Sun-Dried Tomato Cream Cheese Appetizer recipe from Food.com.
Author: Chef mariajane
Make and share this Grilled Cilantro Salmon recipe from Food.com.
Author: Abby2495
This is a beautiful and beautifully simple pie to serve all during the holiday season. If you plan ahead and freeze a bag of cranberries, you can even...
Author: Lorraine of AZ
This recipe is from Martha Stewart's Baking Handbook. I was looking for a lighter muffin recipe to try and stumbled across this one online. The zucchini...
Author: Diet It Up
You won't find this recipe anywhere else, I developed this using jumbo shrimp and I would strongly advise to use only very large or jumbo for this and...
Author: Kittencalrecipezazz
A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.
Author: SooZee
So fresh and tart. I really like the combo of lemon-lime with pork although you could use this marinade and bbq sauce recipe for any meat or veggie you...
Author: carbsrfromhvn
These delightful savoury muffins feature fresh rosemary, tangy goat cheese and crunchy pistachios to make a very yummy treat! They go great with hearty...
Author: Lalaloula
Make and share this A More Healthy Vegetable Medley recipe from Food.com.
Author: Annacia
Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted,...
Author: magpie diner
My husband and I are bird lovers, and are always looking for ways to bring them closer to us. Suet is essential for winter survival, as it provides heat...
Author: Diana 2
Make and share this Rice Noodles With Chicken, Pork and Shrimp recipe from Food.com.
Author: Chef mariajane
This recipe never fails to get rave reviews when I make it for family, friends, or pot-lucks at work. It's easy to make and you won't believe how good...
Author: Pokey in San Antonio
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy...
Author: evelynathens
This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe...
Author: FDADELKARIM
Tips on how to open (shuck) oysters: 1.Scrub the oysters under running water to clean shells. 2.Place oyster, flat side up, on a board and press onto end...
Author: Timothy H.
Make and share this Emeril's Potato Casserole recipe from Food.com.
Author: Erinplus3
Dry the shrimp thoroughly before processing, or the burgers will be mushy. Handle the burgers gently when shaping and grilling; if overhandled while being...
Author: gailanng
Make and share this Chili Cheese Dog Casserole recipe from Food.com.
Author: morgainegeiser
Make and share this Peppered Filet Mignon recipe from Food.com.
Author: Luckytrim
These burgers are packed with flavor and are a great fork and knife burger. Serve this with the slaw for a delicious low carb meal. If preferred they can...
Author: PaulaG
Found on Homemakers, this is an easy, and smaller portioned vegetarian quinoa chili. Qunioa has more protein than any other grain, as well as more nutrients!...
Author: Katzen
I love this recipe, because it is simple, tasty, and the variations are innumerable. It is an excellent choice for serving with dips, soups, beer, or just...
Author: TOOLBELT DIVA
Make and share this Reuben Bake Casserole recipe from Food.com.
Author: nature54