Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.
Author: John Skrable
This is a recipe that I obtained from a friend at a golf tournament. It is the greatest thing for appetizer pot lucks, card games etc.
Author: Canadian Jane
Make and share this Clam Sauce with Linguine recipe from Food.com.
Author: ratherbeswimmin
An earthy, delicious soup that's very easy to make. This is a recipe that originally came from The Enchanted Broccoli Forest that I modified to include...
Author: Katzen
This is one of my favorite dips to bring to a party and it's always a hit. It is delicious and creamy and has just the right amount of crab so it doesn't...
Author: Cooking Creation
Make and share this Crustless Broccoli-Cheddar Quiches recipe from Food.com.
Author: One Little Deer
Parmesan and Romano cheeses combined with Italian-seasoned breadcrumbs create a golden brown crispy coating for this chicken. I have also used Asiago cheese...
Author: CookingONTheSide
The story of the hush puppy comes from back in the antebellum days in the south. When the planters had a fish fry, the food was cooked outdoors. The dogs...
Author: breezermom
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...
Author: byZula
Supposibly this recipe came from Red Lobster. I just know that when I made it there was nothing left and everyone wanted more.
Author: Shon Marie
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with...
Author: Marie
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or...
Author: Northwestgal
When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still...
Author: Wildflour
Make and share this Shrimp Linguine Alfredo recipe from Food.com.
Author: Dancer
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a...
Author: Baby Kato
I have been making this recipe for 2 years now and everyone I make if for loves it and always request seconds. The stuffing in this recipe can also be...
Author: cindenman
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl
This is by far the best creamed spinach recipe that I have ever tasted! My mother got married in early Nov and my brother (a chef) served Bar-B-Qued Filet...
Author: Pvt Amys Mom
I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips...
Author: QueenJellyBean
Make and share this Lemon Garlic Pasta recipe from Food.com.
Author: Denise in NH
Booyah (also spelled booya, bouja, boulyaw, or bouyou) is a thick soup/stew found in the Upper Midwestern United States. It was introduced to this country...
Author: Food.com
Sweet pears and rich blue cheese combine together for an elegant salad. Topped with balsamic vinegar dressing this is bound to get rave reviews alongside...
Author: Chef Decadent1
Make and share this Tortellini Salad With Asparagus and Fresh Basil Vinaigrette recipe from Food.com.
Author: ratherbeswimmin
Make and share this P.f.changs Lettuce Wraps recipe from Food.com.
Author: debbies dishes
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!
Author: Chef_Vanessa
This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when...
Author: Nan in Ontario
My family loves these chewy bars so much that a pan of them does not last very long in our home. They are from a Kitchenaid cookbook entitled "Great Baking...
Author: Acerast
A delicious Thai dish from Gourmet, December 2000. The sauce is a little thin so I like to thicken the sauce at the end of preparation with a cornstarch/water...
Author: lazyme
Make and share this Old-Fashioned Picnic Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pan Seared Sea Scallops recipe from Food.com.
Author: hannahs dad
Make and share this Paula Deen's Baked Garlic Cheese Grits recipe from Food.com.
Author: Juenessa
These are a show-stopper! And so good! Fantastic for company, too! Nice served with grilled vegetables, a rice pilaf and crusty French bread!
Author: Wildflour
This recipe was handed down to me 10 years ago, by a dear friend. You may alter the ingredients to your special taste.
Author: LinMarie
Recipe from Food TV Dan Smith and Steve McDonagh. I have tried many recipes and this one is my all time favorite. Fresh sage is important. My mother who...
Author: aronsinvest
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through...
Author: Seasoned Cook
Make and share this Copycat Sweetgreen Harvest Bowl recipe from Food.com.
Author: norasingley
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due...
Author: MNLisaB
This is my favorite way to cook haddock. The recipe was originally for baked stuffed shrimp, so you could use it for that also.
Author: Lisa J.S.
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save...
Author: Chef Dee
That's right!!! Pasta, Chicken. Spinach, Sun dried tomatoes, Pine nuts and BACON Ohh Yeah!! Enjoy :0 Made fore RSC #11. Recipe has been edited per reviews...
Author: Queen uh Cuisine
For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this...
Author: daisygrl64
On a recent trip to Seattle we were lucky enough to visit Beecher's Handmade Cheese at Pike Place Market. They made the BEST mac and cheese I have ever...
Author: Hollyism
Make and share this The Best German Style Potato Salad recipe from Food.com.
Author: Hugce