Make and share this Pepperoni Rigatoni recipe from Food.com.
Author: Cookin In Texas
I first had these at my first married "grown up" party, newly-wed and going to hubby's work party. I was 19 years old, and scared to death! But these treats...
Author: breezermom
This is a great cool-weather salad. While served cold, the roasted flavor of the vegetables is somehow warming and comforting!
Author: Kristy Bakes
I'm never disappointed when I make something from Jim Fobel's Casseroles. This is a delicious vegetarian dish. If you decide to add meat, add about 2 cups...
Author: AmyZoe
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas...
Author: Kevin Stanfield
Make sure to use a non stick pan or cover pan with foil, when baking these delicious and spicy wings, otherwise you'll have a very sticky mess. I have...
Author: Baby Kato
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Author: Chef JAB
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can...
Author: TheDancingCook
Make and share this Vietnamese-Style Chicken Salad Rolls recipe from Food.com.
Author: ratherbeswimmin
Make and share this World's Best Lasagna - Bens Modified recipe from Food.com.
Author: jgctx
Make and share this Scallop Burger Sliders With a Cilantro-Lime Mayo recipe from Food.com.
Author: cookiedog
A nice coffee cake to serve on a lazy Saturday morning with a cup of coffee or to take to work on those office party days. NOTE: This recipe can easily...
Author: Chef Buggsy Mate
Make and share this Michael Symon's Chicago Style Italian Beef recipe from Food.com.
Author: Kerena
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal...
Author: CaliforniaJan
This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I...
Author: LolaB
I found this recipe from the website of the Hell's Kitchen TV show and made only one or two small changes. It's as fancy as anything they serve on the...
Author: Jess March
Make and share this Sopa De Lima (Yucatan Lime Soup) recipe from Food.com.
Author: Linajjac
Modified from a recipe found in TOH's Light and Tasty, October 2007. The original recipe was sent in by Suzanne of Blythewood, SC. I added more meat and...
Author: yogiclarebear
From the cookbook, "Harlem Really Cooks" by the late Harlem historian and gourmand Sandra Lawrence. "Obie" was a friend of hers who owned a nightclub/restaurant...
Author: Glutton
All I can say is YUMMO! This recipe is from a cooking class taught by Chef Antoine Moussali from Andria's Countryside Restaurant in Edwardsville, Illinois....
Author: januarybride
Make and share this Oven Baked Potatoes recipe from Food.com.
Author: Rosemary York
My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return....
Author: Marcinho Savant
Make and share this Polynesian Wedding Cake recipe from Food.com.
Author: petlover
This is spice that is moderate by my terms and moderate by eaters of seriously authentic indian food. If you're sensitive to spice...be careful as you...
Author: GoldsmithLissa
My mother got this recipe out of the newspaper in the '80's. It became a family favorite, beating out traditional cornbread stuffing at Thanksgiving and...
Author: rdsxc
American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria...
Author: ratherbeswimmin
Make and share this Reese's Peanut Butter Ball by Delish recipe from Food.com.
Author: fognozzle2030
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes...
Author: cookalot 2
Adapted from, a recipe from Dolce Italiano. Flavor is best the next day. Dust with powdered sugar before serving if you like. I like pound cake with strawberries...
Author: PalatablePastime
"This down-home banana bread recipe features pecans and bananas in both the bread and the topping. No one can resist a freshly baked slice."
Author: Courtly
Make and share this Sopapilla Cheesecake recipe from Food.com.
Author: Michelle Figueroa
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Author: jellyko
We love Italian. This is a great meatball and red gravy dish. It takes a little time, but well worth it. I usually double this and freeze.
Author: Sunshine Forever
My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very...
Author: Pamplemoussee
Posting this by request! "Winged" this the other night, and boy was it good! I served it with a creamy, rich mushroom gravy (cheated), mashed potatoes...
Author: Wildflour
Always a hit with my family especially in the fall and winter. I clipped this from a magazine about 20 years ago. Usually buy packages of veal that are...
Author: PugGrannie
Make and share this Parmesan-Crusted Creamed Corn recipe from Food.com.
Author: ratherbeswimmin
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you,...
Author: The_Swedish_Chef
Make and share this Oniony Braised Round Steak recipe from Food.com.
Author: cookCol
Make and share this Orange Teriyaki Beef Stew recipe from Food.com.
Author: pkquilter
Kid's and adults love this dish. Sometimes I make the sauce ingredients without the chicken broth or sour cream a couple of days in advance. The day I...
Author: Sooz Cooks
Just in time for the holidays. This is an delicious (and impressive) gift to bring to a holiday party or to give to anyone on your list. I think it would...
Author: dojemi
n 1943, when Ike Sewell opened a restaurant at the corner of Ohio Street and Wabash Avenue in Chicago, Americans ate pizza primarily as a snack. Ike figured...
Author: Timothy H.