Make and share this Shrimp With White Cocktail Sauce recipe from Food.com.
Author: threeovens
This is my grandma's Pennsylvania Dutch oyster filling (stuffing) recipe. It's quick and easy and always a favorite at my family's holiday meals. DISCLOSURE:...
Author: sbingeman
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal...
Author: gailanng
Here is a Seafood Newburg recipe that I make for parties-you can just use extra lobster instead of the mixed seafood. Seafood Newburg
Author: JANIC412
Make and share this Easy Italian Pasta Salad recipe from Food.com.
Author: ND_Dawn
I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate...
Author: calijenn
Great for family gatherings, pot lucks, or any time you are expecting a crowd. This looks terrific served in a cut glass bowl. There just are no leftovers...
Author: Gerry
This is a great snack to make when you're expecting a crowd! It's super quick to make and feeds a lot of people. So grab some fruit, set out some pretty...
Author: Jenna R.
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Author: AZ Food Critic
Make and share this Radicchio and Endive Salad recipe from Food.com.
Author: iLuv2cook 2
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a simple way to make pasta salad. This was originally a baked casserole dish that I though would be great as a pasta salad. I like to use a store-bought...
Author: KPD123
This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted...
Author: AuntWoofieWoof
A flavorful mustard vinaigrette dresses up mixed greens for a simple summer salad! In a jar with a tight fitting lid, combine minced garlic, Dijon mustard,...
Author: Chef mariajane
I have lived in Michigan now for 13 years and not one Chinese Restaurant has Chinese Chicken Salad like they do back home in San Fran, Cali.... :(. So,...
Author: Kimschmee
Make and share this Cream of Anything Soup Mix Substitute recipe from Food.com.
Author: Miss Annie
This is excellent on a nice thick steak. Make sure to dry the meat before you apply. If the steak is thin, use sparingly. Makes enough for 4 steaks.
Author: Chandra M
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode...
Author: Dreamer in Ontario
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted...
Author: dogsandwoods
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
This is a great dip to serve with raw vegetables such as broccoli, cauliflower, and carrot and celery sticks. The parmesan cheese in it makes it extra...
Author: Sky Valley Cook
Make and share this Hawaiian Cheesecake Fruit Salad recipe from Food.com.
Author: Chef PotPie
This is an adopted recipe and I will submit any revisions should they be needed once I make this. Make a large batch of roux and keep it refrigerated or...
Author: Chabear01
I love the taste of arugula in a salad, and this is just one of those salads that you can make for a lunch and have with a whole wheat roll, and enjoy...
Author: Chef mariajane
Make and share this Light Creamy Caesar Salad Dressing recipe from Food.com.
Author: evelync
Make and share this Flounder in Lemon and Wine sauce recipe from Food.com.
Author: Peter Pan
Great dip to take to picnics and potlucks. I usually serve it with tortilla chips or wheat crackers.
Author: Parsley
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that...
Author: mersaydees
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled,...
Author: Stoblogger
Another one from our favorite - HUNGRY GIRL! "Burger Bliss Been dying to try one of those cheese-topped, teriyaki-tastic, crazy-high-in-calories Banzai...
Author: senseicheryl
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator...
Author: GREG IN SAN DIEGO
I found a tasty chipotle dip at my local store but they discontinued it. This recipe is very close to what I used to buy and I actually like it more. Very...
Author: rg1599
I am playing around and trying to find some new lower fat recipes to put into my rotation to keep me from getting bored. This turned out to be lush tasting...
Author: Sarah_Jayne
Make and share this Chicken Salad With Pistachios and Grapes recipe from Food.com.
Author: nemokitty
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The...
Author: L DJ3309
This came from my South Beach Diet newsletter, Daily Dish. It is perfect for Phase 1 dieters but of course good for anyone. This quick, easy bean salad...
Author: Bay Laurel
Make and share this Quick Tomato-Rice Soup recipe from Food.com.
Author: loof751
Make and share this Deviled Eggs With Chives recipe from Food.com.
Author: Chef mariajane
I use this on about everything. A friend gave me this as a gift a few years ago, she gave me the recipe and this year it is on my list for food gifts!
Author: PetsRus
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup...
Author: Mimi in Maine
Make and share this Avocado Cream Cheese Spread recipe from Food.com.
Author: MARIA MAC
One of the advantages of quail eggs is they pickle so much faster than chicken eggs. You can buy pre-hard cooked quail eggs in cans at Asian grocery markets....
Author: Diann is Cooking