Catalina Salad Dressing Recipe By Tasty Food

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CATALINA DRESSING RECIPE



Catalina Dressing Recipe image

The perfect blend of tangy and sweet, this homemade catalina dressing is great on homemade taco salads and so much else!

Provided by Rachel Gurk

Categories     Salad Dressings & Toppings

Time 10m

Number Of Ingredients 10

1/3 cup ketchup
1/3 cup red wine vinegar
1/4 cup honey
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup grapeseed oil or other flavorless oil (extra light olive oil or canola work well)
salt and pepper, to taste

Steps:

  • Combine ketchup, vinegar, honey, paprika, onion powder, celery seed, worcestershire sauce, and garlic powder in a blender or a container that works with a handheld blender.
  • Blend until combined.
  • With the blender on, drizzle in the grapeseed oil until it comes together in an emulsion.
  • Use immediately or store in a covered container in the fridge for up to two weeks.

Nutrition Facts : ServingSize 2 tablespoons, Calories 109 kcal, Carbohydrate 9 g, Fat 8 g, SaturatedFat 1 g, Sodium 104 mg, Sugar 9 g, UnsaturatedFat 7 g

HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CATALINA-STYLE SALAD DRESSING



Catalina-Style Salad Dressing image

Make and share this Catalina-Style Salad Dressing recipe from Food.com.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups ketchup
1/3 cup red wine vinegar
1/3 cup honey
1 dash Worcestershire sauce
1 pinch ground cloves
3 tablespoons finely grated onions
1 pinch salt
1 cup canola oil

Steps:

  • Place all ingredients except oil in a blender and blend together until well combined. Add oil very slowly while blending.
  • Blend until dressing is thick and creamy.
  • Store in covered conatiner in the refrigerator.

Nutrition Facts : Calories 1323.6, Fat 109.6, SaturatedFat 8.1, Sodium 2090.2, Carbohydrate 93.3, Fiber 0.9, Sugar 88, Protein 3.5

CLONE KRAFT'S CATALINA SALAD DRESSING



Clone Kraft's Catalina Salad Dressing image

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories     Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

Steps:

  • Place all ingredients into blender and mix.
  • Store in jar in refrigerator.
  • Shake before using.

CATALINA SALAD DRESSING



Catalina Salad Dressing image

Make and share this Catalina Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     Salad Dressings

Time 5m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 9

1 (10 ounce) can tomato soup
1/2 cup vegetable oil
1/2 cup sugar
3/4 cup vinegar
1 tablespoon salt
1/2 tablespoon celery seed
1/2 tablespoon garlic powder
1/2 tablespoon paprika
1/2 tablespoon dry mustard

Steps:

  • Combine all ingredients and shake well.
  • Store in airtight container and refrigerate.
  • Serve over salad greens or lettuce.

Nutrition Facts : Calories 33.7, Fat 2.4, SaturatedFat 0.3, Sodium 178.2, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 0.2

CATALINA DRESSING



Catalina Dressing image

Making homemade salad dressing is so easy. I love that this Catalina dressing recipe is made without preservatives and I get to control the ingredients that go in it. Don't miss these other

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 11

2/3 cup ketchup
1/4 cup sugar
2 tablespoons lemon juice
2 tablespoons red wine vinegar
4-1/2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon paprika
Dash ground turmeric
Dash cayenne pepper
1/2 cup canola oil

Steps:

  • Place the first ten ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 58 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CATALINA SALAD DRESSING



Catalina Salad Dressing image

Sweet, classic french-like dressing that's a staple in our home. Great on a spinach salad. We use it anywhere we use French dressing. The grated onion is the key.

Provided by RawLiving Foods Che

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

2/3 cup olive oil
1/4 cup agave syrup (or sweetener of choice)
1/4 cup lemon juice
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried celery flakes (or celery salt)
1/8 teaspoon pepper (to taste)
1/2 teaspoon dried mustard
1 teaspoon paprika

Steps:

  • Place all the ingredients in a blender and blend briefly. Can add water if onion is particularly strong.
  • They can be just shaken in a jar for a less emulsified dressing. both ways are great. Lasts for a couple weeks in the fridge.

Nutrition Facts : Calories 163.4, Fat 18.1, SaturatedFat 2.5, Sodium 291.3, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 0.1

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