Cast Iron Skillet Burgers Food

CAST IRON SKILLET BURGERS RECIPE

Steps:

• In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper.
• Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
• Remove from the pan and allow to rest for 5 minutes before serving.

BURGER OF THE GODS

Steps:

• In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
• Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.

IRON SKILLET HAMBURGERS

Steps:

• Divide meat into 4 portions and lightly shape into patties, handling as little as possible.
• Sprinkle the bottom of a large, heavy black iron skillet with a light layer of salt and heat the skillet on stove top until it is searing hot.
• Add the patties and sear well on each side to seal in the juices. Reduce heat to medium high and cook meat for 3 minutes on each side.
• When done, remove patties to warmed platter, sprinkle with salt and pepper and top each with 1 T. butter.
• Sprinkle on Worcestershire, Tabasco, lemon juice and parsley and allow butter to melt on each patty. Serve meat on buns with pan juices.