Cassoulet Of Lentils With Chicken Sausage And Pork Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK AND LENTIL CASSOULET



Pork and Lentil Cassoulet image

This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on high and allowing for an extra 1/2 hours cooking time if it's needed.

Provided by Annacia

Categories     One Dish Meal

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 lb boneless pork shoulder
1 large onion, cut into wedges
2 garlic cloves, minced
2 teaspoons cooking oil
2 1/2 cups water
1 (14 1/2 ounce) can tomatoes, cut up
4 medium carrots, and sliced 1/2 inch thick (2 cups) or 4 medium parsnips, sliced 1/2 inch thick (2 cups)
2 stalks celery, thinly sliced
3/4 cup lentils
1 1/2 teaspoons dried rosemary, crushed
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon pepper
fresh rosemary sprig (optional)

Steps:

  • Trim fat from pork and cut meat into 3/4-inch cubes.
  • In a large nonstick skillet brown pork, onion, and garlic in hot oil.
  • Transfer mixture to a 3-1/2- to 4-quart electric crockery cooker, add water, undrained tomatoes, carrots or parsnips, celery, lentils, rosemary, bouillon granules, salt, and pepper.
  • Cover and cook on high-heat setting for 4-1/2 to 5-1/2 hours (12 hours if using the low-heat setting).
  • Garnish with a fresh rosemary sprig, if desired.
  • Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.

Nutrition Facts : Calories 346.3, Fat 20.2, SaturatedFat 6.4, Cholesterol 60.5, Sodium 426.5, Carbohydrate 22.5, Fiber 7.1, Sugar 8.4, Protein 19.9

CASSOULET OF LENTILS WITH CHICKEN, SAUSAGE AND PORK



Cassoulet of Lentils With Chicken, Sausage and Pork image

This is a great dish to serve on a cold winter night. The recipe calls for green lentils, but you can use any kind of lentil you prefer. Serve this with a crisp salad and some crusty french bread for a fantastic meal, fit for company. Modified from a recipe I this from the BV Wine Society probably 10 years ago.

Provided by Simply Chris

Categories     Stew

Time 50m

Yield 8 serving(s)

Number Of Ingredients 16

10 ounces green lentils
1 carrot, diced
1 medium onion, diced
2 celery ribs, diced
1 bay leaf
2 sprigs fresh thyme
1 1/4 cups chicken broth
1/4 cup olive oil
1 lb pork loin
1 lb chicken meat, boneless thighs give this the best flavor
1 lb kielbasa
1 lb mushroom, quartered
salt
white pepper
2 tablespoons unsalted butter
1 bunch chives, chopped

Steps:

  • Saute carrot, onion and celery with olive oil over medium heat until onion is translucent, in large heavy bottomed pan.
  • Add lentils, bay leaf and thyme and saute approximately 1 more minute.
  • Add chicken stock.
  • Bring to a boil and cook for 15 minutes on medium heat until lentils are al dente. Stir occasionally. Remove from heat and set aside.
  • Cut the chicken and pork meat into 1 inch cubes.
  • Slice the sausage into 1/2 inch thick slices.
  • Season the chicken and pork with the salt and white pepper. Sear in pan until rare.
  • Remove chicken and pork from pan and sear sausages.
  • Saute mushrooms separately with butter.
  • Return lentils to heat.
  • Add all ingredients to lentils and cook until meast reach desired degree of doneness. 4-8 minutes.
  • Add chopped chives for garnish.

Nutrition Facts : Calories 601.2, Fat 35.6, SaturatedFat 11.3, Cholesterol 118.8, Sodium 715.4, Carbohydrate 27.2, Fiber 12, Sugar 4, Protein 42.3

More about "cassoulet of lentils with chicken sausage and pork food"

LENTILS WITH CHICKEN SAUSAGE RECIPE - ANNIE WAYTE - FOOD …
lentils-with-chicken-sausage-recipe-annie-wayte-food image
2017-05-05 4 precooked chicken sausages (3/4 pound) 1 1/2 tablespoons balsamic vinegar Directions In a medium heavy soup pot, combine the lentils with the chicken stock. Cover and bring to a boil. In a...
From foodandwine.com


CASSOULET-STYLE CHICKEN AND SAUSAGE RECIPE - PAMELA …
cassoulet-style-chicken-and-sausage-recipe-pamela image
2016-01-22 Add 1 tablespoon olive oil and salt and pepper to taste. Pulse to combine. Set aside. When the chicken/sausages are almost ready, add the bacon to the pan and sauté until the bacon is golden brown. Take the …
From pamelasalzman.com


LENTIL CASSOULET | RICARDO
lentil-cassoulet-ricardo image
Drain. Set aside the mushrooms and wine separately. Meanwhile, in a large pot, brown the duck legs, skin side down, in the oil. Remove and set aside on a plate. In the same pan, brown the bacon and onion in the rendered duck fat. Add the …
From ricardocuisine.com


CHICKEN AND SAUSAGE CASSOULET - HONEST COOKING
chicken-and-sausage-cassoulet-honest-cooking image
2016-12-20 For the cassoulet: 1 pound bacon diced 4-6 links about 1 pound andouille sausage 4 bone-in skin-on chicken thighs 2 tablespoons olive oil 1 large onion chopped 3 cloves garlic minced 1 cup Pomì chopped tomatoes ½ …
From honestcooking.com


PORK SAUSAGE CASSOULET FOOD - HOMEANDRECIPE.COM
350g assorted pork , diced (a mixture of bacon, sausage and diced pork works well) 1 large onion , halved and sliced: 10 fat garlic cloves , peeled: 1 carrot , thinly sliced: 1 tsp fennel …
From homeandrecipe.com


DAVID TANIS’S LENTIL & SAUSAGE CASSOULET - THE YELLOW HOUSE
2014-10-07 Preheat the oven to 375 degrees Fahrenheit. Add the lentils and liquid to a large pot. If you are only using water as your liquid, season your water with some salt and a bay …
From casayellow.com


DUCK CASSOULET WITH SAUSAGE AND PORK - SAVOR THE BEST
2022-08-31 4 pork garlic sausages 8 oz. pork tenderloin, cut into 1-inch slices 2 carrots, diced 1 fennel bulb, trimmed and chopped 1/2 onion, chopped 8 garlic cloves, grated or minced 1 …
From savorthebest.com


LENTIL AND GARLIC SAUSAGE CASSOULET RECIPE - FOOD NEWS
Stir through the cooked lentils and then pour in the chicken stock and chopped tomatoes. Bring to a steady simmer, cover with a lid and cook for 10 minutes. Mix the breadcrumbs with the …
From foodnewsnews.com


RECIPE: SAUSAGE AND LENTIL CASSOULET – THE IRISH TIMES
2016-12-09 Stir through the cooked lentils and then pour in the chicken stock and chopped tomatoes. Bring to a steady simmer, cover with a lid and cook for 10 minutes. Season to taste, …
From irishtimes.com


SAUSAGE & LENTIL CASSOULET | IRELAND AM
2022-11-27 Method 1. Heat 1 tablespoon of oil in a casserole dish. 2. Brown off the sausages and set them aside. 3. In the same pan add the onion, carrot, garlic and celery and sweat off …
From virginmediatelevision.ie


FEEDING THE CROWD: CHICKEN AND LENTIL CASSOULET - NOURISHING DAYS
Directions. In a Dutch oven over medium heat, brown the sausage until at least a portion of the fat has rendered. Transfer the sausages to a plate and add chicken pieces to the pot, skin …
From nourishingdays.com


CHICKEN AND SAUSAGE CASSOULET RECIPE | TASTE OF FRANCE
2021-06-18 Pop 1/4 of the beans into a small bowl and mash gently with a fork. Peel and grate the garlic (or use a garlic press). 3 Heat a drizzle of oil in a large saucepan on medium-high …
From tasteoffrancemag.com


CHICKEN CASSOULET WITH SAUSAGE - CHEZ LE RêVE FRANçAIS
2019-05-03 Instructions. In a large frying pan place the chicken (skin side down), sausages and onions. Cook over a medium heat for around 10 minutes so that the skin is golden and the …
From chezlerevefrancais.com


CASSOULET - FRENCH CLASSIC PORK AND SAUSAGE STEW - ANALIDA'S …
2019-03-16 Preheat your oven to 250°F. Add the cut meats together - bacon and pork shoulder. Add the allspice, salt and pepper to the meat mixture and coat well. Rinse the beans and place …
From ethnicspoon.com


SAUSAGE & LENTIL CASSOULET | DONAL SKEHAN | EAT LIVE GO
2016-12-13 225g puy lentils. Sea salt and freshly ground black pepper. 3 tbsp rapeseed oil. 8 pork sausages. 4 garlic cloves, finely chopped. 1 onion, finely diced. 2 carrots, finely diced. 2 …
From donalskehan.com


TRADITIONAL FRENCH CASSOULET RECIPE - SERIOUS EATS
2022-11-19 Bring to a simmer over high heat. Reduce to low, cover Dutch oven, and cook until beans are slightly softened but retain a bite, about 20 minutes. Cover cooled chicken or duck …
From seriouseats.com


WHITE BEAN CASSOULET WITH PORK & LENTILS RECIPE | SIDECHEF
In 5- to 6-quart slow cooker, whisk together Chicken Broth (2 cups) , Dry White Wine (1/2 cup) and Tomato Paste (3 Tbsp) . Add Garlic (8 cloves) , Shallots (2) and Diced Tomatoes (1 can) …
From sidechef.com


LENTIL AND GARLIC SAUSAGE CASSOULET RECIPE | BON APPéTIT
2012-09-17 Transfer lentils to a large bowl. Step 3 Preheat oven to 375°. Heat oil in a large skillet over medium heat. Add minced onion, carrots, celery, and cayenne; season with salt …
From bonappetit.com


CHICKEN AND SAUSAGE CASSOULET RECIPE | GOOD FOOD
Add the beans to the pan and stir to coat and combine. Add the passata, chicken stock, bay leaves, thyme and salt and stir. 3. Arrange the chicken, sausages, and speck back in the pan, …
From goodfood.com.au


CHICKEN AND SAUSAGE FRENCH CASSOULET RECIPE - THE …
2022-03-08 Transfer the chicken to the bowl with the sausage. Brown the chicken legs in the skillet. Then transfer them to the bowl. Combine the lardons, onions, sausage, chicken …
From thespruceeats.com


LENTIL & SAUSAGE CASSOULET – LENTILS.ORG
Lentil & Sausage Cassoulet Prep Time: 15 Minutes Total time: 1 Hour 5 Minutes Servings: 10 Ingredients 2 lbs (1 kg) thick cut bacon, cut into lardons 3 garlic pork sausages, quartered …
From lentils.org


SAUSAGE AND CHICKEN CASSOULET - OLIVIA'S CUISINE
2016-12-16 For the cassoulet: 1 pound bacon, diced 4-6 links (about 1 pound) andouille sausage 4 bone-in skin-on chicken thighs 2 tablespoons olive oil 1 large onion, chopped 3 …
From oliviascuisine.com


ONE-POT PORK CASSOULET - BETTER HOMES & GARDENS
2020-04-22 Preheat oven to 350°F. In an oven-safe 3- to 4-qt. pot heat oil over medium heat. Add onion, carrot, and celery; cook 5 minutes, stirring occasionally. Add pork and sausage; …
From bhg.com


SAUSAGE AND PUY LENTIL VEGETARIAN CASSOULET - EASY CHEESY …
2015-06-12 Add the vegetable stock, cooked puy lentils, dried thyme and bay leaves, and turn the heat down a little. Allow to simmer gently for a further 10 minutes. Season to taste, and …
From easycheesyvegetarian.com


WHITE BEAN CASSOULET WITH PORK & LENTILS - A HINT OF ROSEMARY
2019-11-15 Instructions. In 5- to 6-quart slow cooker, whisk together chicken broth, white wine. and tomato paste. Add garlic, shallot, and tomatoes and mix to combine. Fold in pork, bacon, …
From ahintofrosemary.com


CASSOULET WITH CHICKEN AND SAUSAGE : TOP PICKED FROM OUR EXPERTS
Explore Cassoulet With Chicken And Sausage with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com


LAZY CHICKEN-AND-SAUSAGE CASSOULET RECIPE - MOLLY …
2020-02-27 Add 1 tablespoon oil, onion, and sausage. Cook, stirring often, until onion is tender and light golden, about 6 minutes. Add garlic, thyme, allspice, remaining 3/4 teaspoon salt, …
From foodandwine.com


EASY CASSOULET RECIPE - SIMPLY RECIPES
2022-03-11 Nestle in the bacon, chicken thighs, and sausages. Bring the cassoulet to a simmer over medium heat. Adjust the heat to a steady simmer and cook, uncovered, for 15 …
From simplyrecipes.com


CHICKEN CASSOULET | THE COZY APRON
2022-03-11 Preheat the oven to 350°. Place a large, deep Dutch oven or pot over medium-high heat. Once hot, add in the diced pancetta and allow it to crisp for about 5 minutes. Remove …
From thecozyapron.com


BEST CASSOULET RECIPE - HOW TO MAKE CASSOULET - DELISH
2021-11-10 Transfer to plate with pork belly and chicken. Drain all but 1 tablespoon of fat from Dutch oven. Step 5 Return Dutch oven to medium heat, and cook onion until soft, about 5 …
From delish.com


PORK CASSOULET RECIPE - KUDOS KITCHEN BY RENEE
2015-09-25 Use a slotted spoon to remove the pork to a plate. Set aside. -In the same pot, brown the sausage chunks, stirring occasionally. Use a slotted spoon to remove the sausage …
From kudoskitchenbyrenee.com


PORK AND LENTIL CASSOULET - BAKING BY DONNA
Pork & lentil Cassoulet 350 grams pork shoulder (3/4 inch cubes)1 large onion (cut into wedges)2 cloves garlic (minced)2 tsp cooking oil2 1/2 cups water1 400 gram tin tomatoes4 …
From bakingbydonna.com


CASSOULET OF LENTILS WITH CHICKEN SAUSAGE AND PORK FOOD
Slice the sausage into 1/2 inch thick slices. Season the chicken and pork with the salt and white pepper. Sear in pan until rare. Remove chicken and pork from pan and sear sausages. Saute …
From homeandrecipe.com


LENTIL AND SAUSAGE CASSOULET RECIPE BY JESS LACEY - HONEST COOKING
2013-11-01 Remove with a slotted spoon and reserve. Fry the onion over a medium-low heat in the bacon grease until glossy and soft 6-8 minutes. Add the garlic and the kielbasa and cook …
From honestcooking.com


LENTIL & CUMIN CASSOULET W SAUSAGES — CHEF MIKE WARD
Cut sausages into ¾ inch dices, add back into pan with lentils, stock, 1/2 of your thyme (1 Tbsp.) and bay leaf. Lid on and simmer for 15 mins on low-med heat (add more stock if required). …
From chefmikeward.com


PORK BELLY AND SAUSAGE CASSOULET RECIPE | TASTE OF FRANCE
2020-02-19 Chop the top and bottom ends off the onion, cut in half and peel, then thinly slice. Peel and finely chop the garlic. Pick the thyme leaves. Finally, cut the tough end off the bottom …
From tasteoffrancemag.com


CHICKEN AND PORK SAUSAGE CASSOULET RECIPE - CRUSH MAG ONLINE
Method. Preheat the oven to 180 °C. In a large pot, heat the oil and brown the chicken pieces and pork sausages. Remove and keep to one side. In the same pot, add the bacon and sauté …
From crushmag-online.com


A CASSOULET OF LENTILS, DUCK, LAMB AND SAUSAGE - WASHINGTON POST
2009-12-23 For the lentils: Place the lentils in a large, oval enameled casserole along with the 6 cups of stock or broth (from the lamb), bay leaf, garlic, onions, celery, carrots and simmer …
From washingtonpost.com


EASY LENTIL CASSOULET – LENTILS.ORG
Preheat oven to 375°F (190°C). Scatter tomatoes and dry lentils over bottom of a 10x10-inch (25x25-cm) (or similar-sized) baking dish. Add garlic, lay sausages overtop, and pour stock …
From lentils.org


CHICKEN CASSOULET PAIRED WITH LANGUEDOC WINE - COOKING CHAT
2018-01-20 Bring to a simmer, then reduce heat to low. Cover and cook the beans about 45 minutes, until just tender. Remove the cover from the pot. Use a slotted spoon to remove the …
From cookingchatfood.com


CHICKEN AND SAUSAGE CASSOULET RECIPE - FROM A CHEF'S …
2021-03-18 Cassoulet is a French stew made with meat and beans while a casserole is a type of dish that is cooked slowly in an oven. A basic cassoulet contains meat like pork, duck, …
From fromachefskitchen.com


Related Search