Cassies Special Meatloaf Food

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BERT'S SPECIAL MEATLOAF



Bert's Special Meatloaf image

Make and share this Bert's Special Meatloaf recipe from Food.com.

Provided by bert2421

Categories     Veal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
3/4 lb ground lean pork
3/4 lb ground veal
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg, beaten
1/4 cup minced onion
1 clove minced garlic
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon dry mustard
1/4 teaspoon sage
1 tablespoon Worcestershire sauce
bacon

Steps:

  • Mix all ingredients and form into a long loaf.
  • Lay bacon over meatloaf and along the sides.
  • Place into a 9x13 baking pan and bake at 350 for 1 1/2 hours.
  • I usually add nearly cooked potatoes for the last 20-25 minutes and sometimes I even make a gravy from the pan drippings.
  • Remove from pan and cover with foil for 5 or 10 minutes to let the juices settle.
  • Slice and serve.

Nutrition Facts : Calories 773.4, Fat 46.3, SaturatedFat 18.2, Cholesterol 271.6, Sodium 1213.6, Carbohydrate 25.4, Fiber 1.4, Sugar 2.6, Protein 59.8

MIMI'S SPECIAL MEATLOAF



Mimi's Special Meatloaf image

Make and share this Mimi's Special Meatloaf recipe from Food.com.

Provided by Sarah

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup Italian seasoned breadcrumbs
2 (2 ounce) packets Lipton Onion Soup Mix
1 lb ground beef
1 (15 1/2 ounce) jar mild tostitos salsa
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Mix breadcrumbs, soup mix and hamburger together in a bowl. Add salsa and mix in well. Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.
  • Place meat mixture in a loaf pan or baking pan. Cook until done. Add salsa on top 5 minutes before taking the loaf out of the onion.

Nutrition Facts : Calories 315.2, Fat 12.6, SaturatedFat 4.8, Cholesterol 51.6, Sodium 2746.6, Carbohydrate 30.8, Fiber 3.5, Sugar 4.3, Protein 19.5

PASSOVER SPECIAL MEATLOAF



Passover Special Meatloaf image

This is a recipe from Streit's Matzo that I frantically search for every Passover. I will finally post it to avoid the yearly panic. I do not use the glaze, but will post it with the recipe. Moist and flavorful and even good on matzo with mustard for a left over sandwich recipe.

Provided by mandabears

Categories     Meatloaf

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

2 eggs, well beaten
3/4 cup water
2/3 cup matzo meal
1 tablespoon dried onion flakes or 2 tablespoons grated raw onions
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs ground beef, I use 90-10 meat to fat ratio
2 onions, chopped
4 tablespoons water
1/2 cup ketchup
2 tablespoons honey

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 11 x 13 with cooking spray. I use a 11 x 9 pan.
  • Combine all meat loaf ingredients and form into a rounded loaf shape in center of pan.
  • Scatter the chopped onions and around the meatloaf and sprinkle the water on top of the onions.
  • Bake for 1 hour.
  • Combine the glaze ingredients, if using and brush over the meatloaf.
  • Bake for 15 minutes.
  • Let sit for 10 minutes before slicing.

DINER SPECIAL MEATLOAF



Diner Special Meatloaf image

Here's a blue-plate special you can make at home: cheesy, potato-topped meatloaf with BBQ sauce. No tips, thanks! It's our pleasure to serve you.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 4 servings.

Number Of Ingredients 11

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/2 cup dry bread crumbs
1 egg, lightly beaten
1-1/4 cups water
3/4 cup milk
2 Tbsp. butter or margarine
1/2 tsp. salt
1-1/2 cups instant potato flakes
3 oz. PHILADELPHIA Cream Cheese, cubed
2 KRAFT Singles

Steps:

  • Preheat oven to 375°F. Mix meat, barbecue sauce, bread crumbs and egg. Shape into loaf in 12x8-inch baking dish.
  • Bake 55 minutes. Meanwhile, bring water to boil in medium saucepan. Add milk, butter and salt; stir in potato flakes. Add cream cheese; stir until completely melted.
  • Spread potato mixture over meatloaf; top with Singles. Bake an additional 5 minutes or until Singles begin to melt.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1170 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 12 g, Protein 31 g

SPECIAL K LOAF



Special K Loaf image

A vegetarian mock meatloaf, this is the version from the SDA cookbook 'An Apple A Day'. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay's Chicken Seasoning and George Washington Broth).

Provided by Motley Oklahoman

Categories     Meatloaf

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 cup onion, chopped
1 cup pecans, ground
3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
1 (1 ounce) package George Washington broth
6 eggs
1/2 cup milk
1 quart cottage cheese
4 cups Special K cereal
13 ounces Worthington FriChik, diced

Steps:

  • Saute onion, pecans, chicken seasoning and broth powder in butter.
  • Beat eggs and milk together and combine diced soymeat and remaining ingredients.
  • Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

MY SPECIAL MEATLOAF RECIPE



My Special Meatloaf Recipe image

I think I'm incapable of following a recipe as it is written, this meatloaf recipe is the result of that habit. I started with a different recipe and tweaked it so much that it doesn't even resemble the original anymore, lol. Hope you enjoy it as much as I do. I sometimes use ground venison instead of beef. Makes great stuffed pepper filling too.

Provided by Jfoxe

Categories     Pork

Time 1h15m

Yield 1 LARGE meatloaf, 8 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground beef
1 lb ground pork
1/3 cup cornmeal, i actually use maseca but it won't recognize that ingredient
2 eggs
1 medium white onion, finely chopped
2 teaspoons seasoning salt, I use Adobo with cumin
1 teaspoon black pepper
8 tablespoons ketchup
1 cup whole milk
1 (8 ounce) can sweet corn, drained
8 tablespoons apple cider vinegar
8 tablespoons dark brown sugar, packed firm (to taste)
1 cup ketchup

Steps:

  • Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
  • Smooth out top.
  • Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
  • Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

Nutrition Facts : Calories 505.6, Fat 25.4, SaturatedFat 9.6, Cholesterol 157.5, Sodium 631.9, Carbohydrate 37.2, Fiber 1.5, Sugar 26.8, Protein 32.6

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