Casserole Essentials Beef And Cheese Bake Food

BEEFY CHEESE AND POTATO CASSEROLE

Steps:

• Heat oven to 400°F.
• Brown meat in skillet; drain.
• Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
• Top with layers of meat, vegetables and salsa; cover.
• Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

BEEF CASSEROLE

Steps:

• Heat oven to 400ºF.
• Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
• Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
• Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
• Bake 20 min. or until heated through.

BEEF AND CHEDDAR CASSEROLE

Steps:

• Preheat the oven to 425 degrees F. Oil a 2-quart baking dish.
• Bring a large pot of salted water to a boil. Add the noodles and cook to al dente according to the package directions. Drain and put in the prepared baking dish. Toss with the sour cream, Parmesan and 1/4 teaspoon salt.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, stirring, until no longer pink, about 4 minutes. Add the bell peppers and scallions and cook until crisp-tender, about 3 minutes. Make a space in the pan, add the tomato paste and toast for a minute. Sprinkle with the Italian seasoning and 1/4 teaspoon salt. Add the diced tomatoes, stir and bring to a simmer. Cook until slightly thickened, about 2 minutes.
• Pour the beef mixture over the noodles and sprinkle with the grated Cheddar. Bake on the middle rack until the cheese is melted and the edges are bubbling, 15 to 20 minutes. Let stand for 10 minutes before serving.

CHEESY BEEF CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

EASY CHILE RELLENO CASSEROLE WITH GROUND BEEF

Steps:

• Brown ground beef sprinkled with a pinch of salt and pepper, and drain off any excess fat. Stir in taco seasoning.
• Broil fresh poblano chilies just until skin is charred. Place in a paper bag or covered bowl to steam for about 10 minutes. Carefully peel away blackened skin. Split open and remove seeds. OR, use canned whole green chilies and split lengthwise so you can open them up flat. You can also use chopped green chilies.
• Whisk together heavy cream, tomato paste, Sazon seasoning, and eggs in a medium bowl.
• In a 9-inch square dish or pan, layer half the ground beef, then half the green chilis, then 1 cup of pepper jack cheese.
• Make a second layer using the remaining beef, chilies, and 1 cup of pepper jack cheese.
• Pour cream mixture over the layers. Sprinkle Cheddar cheese on top.
• Bake at 350 degrees F for 35-40 minutes or until pie is set and a knife comes out clean.
• Allow to set for at least 5 minutes before serving.

CASSEROLE ESSENTIALS: BEEF AND CHEESE BAKE

Steps:

• 1. PREP/PREPARE
• 2. I ground my roast to what is called a "chili" grind. Most packages of ground beef are of a finer grind, but I like mine a bit coarser. The actual type of grind you choose does not impact this recipe. So, if you want, just go out and pick up a pound of ground chuck.
• 3. For my bread cubes, I just cut up some fresh bread, and dried them in a warm oven for about an hour.
• 4. For this recipe I used an 8-inch (20cm) square baking dish.
• 5. Gather your ingredients (mise en place).
• 6. Place a rack in the bottom position, and preheat the oven to 400f (205c).
• 7. Add the butter and oil to a skillet over medium heat.
• 8. When the foaming subsides, add the onions, and cook until they begin to soften, about 2 - 3 minutes.
• 9. Add the garlic, and cook for about 60 seconds.
• 10. Add the ground beef, salt, pepper, cumin, sour cream, yellow mustard, and ketchup.
• 11. Stir and cook until the meat is just brown, about 5 - 7 minutes.
• 12. Take off heat, and allow to cool for about 10 - 15 minutes.
• 13. Add the bread cubes to a baking dish.
• 14. Stir in the cheddar cheese to the beef mixture, and place on top of the bread cubes.
• 15. Add the provolone on the top.
• 16. Place into the preheated oven, and bake until the casserole is heated through, and the cheese is nice and melty, about 20 - 22 minutes.
• 17. PLATE/PRESENT
• 18. Serve while nice and warm with a small salad. Enjoy.
• 19. Keep the faith, and keep cooking.

CHEESY BEEF AND PASTA CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Spray a 2-quart casserole dish with nonstick spray. In a large skillet, heat the oil over medium heat. Add the onion, zucchini, garlic and red pepper flakes-- cook, stirring, until the vegetables are softened-- about 5 minutes. Remove the vegetables to a bowl and set aside. Add the beef to the pan and cook, breaking it apart with a spatula, until browned- 8 to 10 minutes. Drain off any accumulated oil and discard. Add the cooked vegetables, penne and sauce to the pan and mix to combine. Spoon the pasta mixture into the prepared casserole dish. Sprinkle with cheese. Bake until the cheese is melted and the filling is hot and bubbly- 20 to 25 minutes. Sprinkle fresh basil on top and serve.

CHEESY ITALIAN BEEF BAKE

Steps:

• Heat oven to 375°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in pasta sauce.
• Mix cream cheese, sour cream, 1/2 cup of the Parmesan cheese and 1/4 teaspoon of the Italian seasoning in small bowl until smooth and creamy.
• Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture.
• Stir 1 cup of the Parmesan cheese, the Bisquick mix and milk in medium bowl until blended. Pour over beef mixture.
• Bake uncovered 30 to 35 minutes or until light golden brown. Sprinkle with remaining 1/2 cup Parmesan cheese and 1/2 teaspoon Italian seasoning. Bake 5 minutes longer. Let stand at least 10 minutes before cutting.

BEEF AND CHEESE CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, rice, soups and chilies. Transfer to a greased 13x9-in. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until heated through and cheese is melted.

CHEESY BEEF AND PASTA CASSEROLE

Steps:

• Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
• Cook pasta according to package directions and drain.
• While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain.
• Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.
• Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly.
• Add 1 1/2 cups cheese and stir to combine until the cheese has melted.
• Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top.
• Bake for about 15 to 20 minutes, or until the cheese has melted on top.
• Optionally garnish with fresh herbs and serve immediately.

GROUND BEEF CASSEROLE

Steps:

• Note: A deep, a 12 to 14-inch pot is the perfect size for this recipe, preferably oven-safe.
• Pre-work: Preheat oven to 400 degrees. Shred the cheese and set it aside along with the sour cream. We don't want those to be cold when we add them to the sauce.
• Cook and crumble the ground beef over medium heat. Add the onions halfway through and cook until softened.
• Drain grease. Add the garlic and cook for 1 minute.
• Add salt, Italian seasoning, Worcestershire sauce, and flour. Stir to combine and cook for 2-3 minutes to remove raw flour taste.
• Add the chicken broth and use a silicone spatula to "clean" the bottom of the pot.
• Add the tomato sauce and undrained diced tomatoes.
• Bring to a boil, then reduce to a simmer. Let it bubble gently to thicken and reduce while you start to boil the water for the pasta.
• Cook the pasta until al dente (refer to package instructions), and drain. Don't overcook.
• Remove the sauce from the heat and let the base cool down a bit. Swirl in the sour cream and 1 cup (not all) of the shredded cheese, stir to combine. Stir in the pasta.
• If your dish is not oven-safe, transfer to a lightly greased 9 x 13 inch casserole dish and top with remaining 1 ½ cups of cheese.
• Bake uncovered for 10 minutes, until the cheese is melted. Let it sit for 5 minutes and serve with a side of cheesy garlic bread.

CHEESY BEEFY CASSEROLE

Steps:

• Cook egg noodles per package directions.
• Preheat oven to 350°F.
• In a large skillet over medium-high heat, brown beef until meat is no longer pink, about 5 minutes.
• Add oil if needed.
• Add tomato sauce, tomatoes, salt and pepper and simmer 5 minutes.
• With an electric mixer, beat together sour cream, cream cheese, and cottage cheese in a medium bowl.
• Fold in onions and bell pepper and mix well.
• In 9 x 13-inch baking dish lightly coated with cooking spray, add half of the noodles, half the cheese mixture and half the meat mixture in layers.
• Repeat layers, ending with meat.
• Top with cheddar cheese.
• Cover and bake 30 minutes.
• Uncover and bake until bubbly, about 15 minutes longer.
• Let stand 5 to 10 minutes before serving.

GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, green bell pepper, carrot, and garlic to ground beef; cook and stir until onion is lightly browned, about 15 minutes.
• Mix tomatoes, tomato sauce, mushrooms, brown sugar, and Worcestershire sauce into ground beef-vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and transfer pasta to a 9x13-inch casserole dish.
• Spoon cream of mushroom soup over bow-tie pasta; top with ground beef-tomato mixture. Sprinkle Cheddar cheese on top.
• Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.

MACARONI AND CHEESE CASSEROLE WITH GROUND BEEF RECIPE

Steps:

• Gather the ingredients.
• Cook macaroni in boiling salted water and then drain following package directions.
• Preheat oven to 350 F. Butter a 2-quart baking dish or casserole dish.
• In a large saucepan, combine 1/4 teaspoon salt, onion, green pepper, garlic, butter, black pepper, and ground beef. Cook, stirring frequently until the beef is browned. Add the bay leaf and tomatoes, and simmer over low heat for 20 minutes; stir in 1 1/2 cups of the Cheddar cheese.
• Spoon about half of the cooked and drained macaroni into a buttered 2-quart casserole. Top with cooked meat mixture then remaining macaroni. Sprinkle with the reserved 1/2 cup of shredded cheese.
• Bake the casserole, uncovered, for 30 minutes.

BEEF CHEESE CASSEROLE

Steps:

• Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
• Simmer 3 minutes.
• Cook noodles.
• In a bowl, put sour cream, cream cheese & green onions and mix.
• In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
• Repeat.
• Sprinkle cheese over top.
• Bake at 350 for 30 minutes.

27 BEST PASTA CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a pasta casserole in 30 minutes or less!

BEEF AND CHEESE CASSEROLE

Steps:

• Cook pasta according to package directions. Drain and put in a large casserole dish.
• Heat oil in a large frying pan. Add garlic, onion, celery, mushrooms, and green pepper. Cook and stir until vegetables are soft. Remove from heat and add to casserole dish.
• Add ground beef to the frying pan and cook and stir until browned. (If you have a large enough frying pan you can cook the vegetables and ground beef together.) Drain fat and add ground beef to the casserole dish.
• Add soups and tomato sauce to the casserole dish. Season with salt and pepper.
• Add 1 1/2 cups of the cheese to the casserole. Mix all together to blend.
• Top with the remaining 1 cup of cheese. Cover and bake at 350 degrees F. for 30 to 40 minutes. Remove cover for the last few minutes to melt the cheese if necessary. Makes 8 servings.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.