Casimiroa Spread Food
CASIMIROA SPREAD
The casimiroa (Casimiroa edulis) is also known as the white sapote, and is indigenous to the highlands of Mexico and Central America. The taste is similar to a pear or custard apple.
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix together in a blender until smooth.
- Serve.
Nutrition Facts : Calories 519.4, Fat 50.3, SaturatedFat 26.9, Cholesterol 135.2, Sodium 552.2, Carbohydrate 10.1, Sugar 2.1, Protein 9
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Mature C. edulis trees range from 5–16 m (16–52 ft) tall and are evergreen. The leaves are alternate, palmately compound with three to five leaflets, the leaflets 6–13 cm long and 2.5–5 cm broad with an entire margin, and the leaf petiole 10–15 cm long.
The fruit is an ovoid drupe, 5–10 cm in diameter, with a thin, inedible skin turning from green to yellow when ripe, and an edible pulp, which can range in flavor from bland to banana-like to pea…
From en.wikipedia.org
Family RutaceaeKingdom PlantaeGenus CasimiroaSpecies C. edulis
From en.wikipedia.org
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Web Jan 1, 2015 Th e fruit s of the Casimiroa ed ulis is using as the food [67], The extract was administered orally and s ource s in some plac es, but there is no clear evide nces of
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