Cashew Basil Pesto Food

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CASHEW BASIL PESTO



Cashew Basil Pesto image

This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew. I like to use the roasted salted cashew pieces. But if you want unsalted, just adjust the amount of salt at the end.

Provided by Charmie777

Categories     Fruit

Time 5m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 5

1 cup fresh basil leaf
3 garlic cloves, roughly chopped
1/2 cup cashews (see note)
1/2 cup parmesan cheese or 1/2 cup romano cheese
1/2 cup olive oil

Steps:

  • In a food processor, finely chop basil, garlic, cashews and cheese.
  • Slowly drizzle in olive oil. (Use amount that will make to desired consistency.).
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 264.4, Fat 25.7, SaturatedFat 5, Cholesterol 7.3, Sodium 201.4, Carbohydrate 4.8, Fiber 0.5, Sugar 0.7, Protein 5.3

CASHEW PESTO



Cashew Pesto image

Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.

Provided by Fitz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 8

4 ½ cups sweet Thai basil
1 ½ cups extra-virgin olive oil
1 ½ cups grated Parmesan cheese
1 cup cashews
8 cloves garlic, peeled
1 tablespoon dried oregano
1 sprig fresh parsley
salt and ground black pepper to taste

Steps:

  • Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 8.4 g, Cholesterol 13.2 mg, Fat 54.5 g, Fiber 1.3 g, Protein 9.5 g, SaturatedFat 10.1 g, Sodium 361.8 mg, Sugar 1.1 g

BASIL, PARMESAN AND CASHEW DIP



Basil, Parmesan and Cashew Dip image

I'm totally addicted to this dip. It's a copycat of the current dips that are quite expensive to buy in the delis. It's fantastic served with rice crackers or used in your cooking as a pesto sauce. It's fantastic on pasta, chicken or fish.

Provided by Jubes

Categories     Australian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

250 g fresh basil (1 bunch, washed and dryed)
1/3 cup cashews (or substitute with toasted pine nuts)
1/2 garlic clove, crushed
1/3 cup finely grated parmesan cheese
1/3 cup olive oil

Steps:

  • Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
  • Slowly, in a thin stream, add the olive oil until well combined.
  • VARIATION: Use coriander, pine nuts and add some lime.

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