Warm Macaroni Salad Food

WARM MACARONI SALAD

Steps:

• Cook the 1 1/2 cups elbow macaroni pasta according to the package instructions and drain it of all the water once finished.
• Gently stir in grated/chopped fresh 1/2 cup carrot, 3 tablespoons onion, 1 stalk of celery, 3 tablespoons pickle relish, and 2/3 cups mayonnaise. Add salt and ground black pepper to taste.
• Serve immediately while still warm. Store any leftovers in an airtight container in the refrigerator up to 4 days.

PAULA DEEN'S MACARONI SALAD

Steps:

• Cook the pasta according to package directions. Drain.
• While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil. Remove from heat, cover and let stand for 12 minutes. Run under cold water to cool.
• In a large bowl, whisk together the sour cream, mayonnaise, mustard, lemon juice, and 1/4 teaspoon each salt and pepper. Add the pasta and toss to coat.
• Peel the eggs. Using the large holes on a box grater, grate one egg and 3 egg whites (discard the yolks). Fold the eggs into the pasta mixture along with the celery, bell pepper, pimiento, and scallions.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

WARM TOMATO PASTA SALAD

Steps:

• In a large pot of boiling salted water, cook pasta until al dente, according to package instructions; drain.
• In a large bowl, toss warm pasta with tomatoes, mozzarella, onion, olive oil, parsley, and garlic. Season with salt and pepper. Serve.

HOT MACARONI SALAD

Steps:

• Cook macaroni according to box instructions.
• Drain and set aside.
• In a large frypan, melt 2 tablespoons butter,.
• Add chicken, bouillon and garlic,stir fry until chicken is browned.
• Remove chicken.
• Add remaining butter and next 6 ingredients.
• Stir fry 1 minute.
• Cover and cook just until broccoli is tender.
• Stir in macaroni, chicken and peas.
• Heat through.
• Blend milk and flour,.
• Stir into macaroni mixture.
• Add cheese, cook stirring gently until cheese melts.
• Refrigerate left-overs.

WARM PASTA SALAD WITH BLUE CHEESE DRESSING

Steps:

• Cook the pasta according to package directions.
• Combine the yogurt, mayonnaise, blue cheese, salt, and pepper in a large bowl.
• Heat a large nonstick skillet. Swirl in the oil, then add the garlic.
• Sautee until fragrant, about 30 seconds.
• Add the beef in two batches and cook, until browned, about 2 minutes.
• Add the pasta to the bowl with the yogurt dressing.
• Add the steak and tomatoes and toss gently to coat.
• Serve at once.