Casco Bay Rice Food

CASCO BAY RICE

Casco Bay Rice image

Make and share this Casco Bay Rice recipe from Food.com.

Provided by Kim127

Categories Long Grain Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup long grain rice, uncooked
1 (6 ounce) jar marinated artichoke hearts
1 medium red onion, minced
3 tablespoons sherry wine
1 cup dry white wine
8 ounces medium shrimp, peeled and deveined
1 teaspoon dried basil
1 teaspoon salt
fresh ground pepper
6 ounces crabmeat (picked over)
1 medium ripe tomatoes, diced

Steps:

Cook rice according to package directions to make 3 cups cooked rice.
Drain artichokes and reserve marinade.
Chop the artichokes and set aside.
In a large skillet, heat reserved marinade for 20 seconds and then add onions.
Over medium heat, cook onion until dark golden brown, about 5 minutes.
Add sherry and wine and bring to a boil.
Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
Add crabmeat, tomatoes, and cooked rice.
Heat through, tossing to mix evenly.
Serve hot.

Nutrition Facts : Calories 266.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 69.8, Sodium 714.9, Carbohydrate 33, Fiber 2.5, Sugar 2.3, Protein 16.5

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