Casanova Tuna Steak Food

GRILLED TUNA STEAKS

Steps:

• To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

SPICY TUNA STEAKS

Steps:

• In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
• Rinse fish under cold water and pat dry.
• Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
• Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
• Serve with lemon wedges.

TUNA STEAKS

Steps:

• Dredge tuna in flour, salt and pepper.
• Melt butter in a heavy skillet and cook the tuna until lightly browned on both sides.
• Add lemon juice and cook a minute or two longer.
• Garnish with lemon wedges.

GRILLED SESAME TUNA STEAK

Steps:

• While this recipe prescribes 6 oz of tuna, larger or smaller steaks may be used. If you find more guests at your table, simply multiply the ingredients by the number of guests. This is a messy operation, so expect to have some wasted seeds and teryaki.
• Marinade tuna in teryaki for at least 20 minutes but no more than 2 hours.
• Coat steaks after marinade in sesame seeds.
• Preheat grill on high while steaks are marinading.
• Place steaks on preheated grill.
• Grill for 3 minutes on each side.
• Use tongs or spatula to turn steaks.

MARINATED TUNA STEAK

Steps:

• In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover and refrigerate for at least 30 minutes.
• Preheat the grill for high heat.
• Lightly oil the grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the remaining marinade. Cook for an additional 5 minutes, or to desired doneness. Discard and remaining marinade.

PRINCESS FRESH TUNA STEAK

Steps:

• Marinate the tuna with lemon juice, salt, pepper and half the Italian herbs for at least 2 hours in the refrigerator.
• Bake 20 minutes at 350^F.
• Allow to cool.
• Chill.
• In a bowl, mix the oil with the tomatoes, garlic, capers, onion and the remaining Italian herbs.
• Add the dry white wine.
• Top the tuna steak with this cold sauce just before serving.
• Garnish with parsley.
• Serve cold.

CASANOVA TUNA STEAK

Steps:

• rinse off tuna steaks and pat dry.
• mix remaining ingredients in a small bowl.
• rub tuna steaks all over with the spices, using up all of the spices and oil.
• grill or broil the tuna steaks over highest heat until done -- approximately 3-4 minutes per side for a 2 inch thick steak.
• note: most people overcook tuna by cooking too long on too low a temperature or by forgetting that they will continue to cook for a few minutes after they are removed from the heat.