Casablanca Chili Food
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TOP FOODS TO TRY IN CASABLANCA - TRIPSAVVY
From tripsavvy.com
Estimated Reading Time 6 mins
- Tagine. Probably the single most famous dish in Morocco, tagine is a staple in every traditional Moroccan restaurant—and Casablanca is no exception. Tagines are prepared in cone-shaped clay pots (also called tagines) that help to retain moisture while the ingredients cook slowly over a low heat.
- Couscous. Made from steamed balls of crushed semolina, couscous is a standard dish across Morocco. It is ubiquitous in Casablanca, where you will find it in every Moroccan restaurant, either as an accompaniment to a tagine or other stew, or as a complete entrée.
- Pastilla. Casablanca is famous for blending elements of French and Moroccan culture, but one of its most iconic dishes, pastilla, dates back to a time when Spain was the nation’s greatest European influence.
- Seafood. No inland city in Morocco can match Casablanca for the freshness of its seafood. If you head to the port, you can watch fishermen unloading their catch yourself.
- Harira. Another Moroccan staple worth trying in Casablanca is harira, a thick, flavorful soup named for the Arabic word meaning “silky.” Harira is typically associated with Ramadan, when it is served to break the fast come sunset.
- Kebda Mchermla. For the adventurous meat-eaters out there, kebda mchermla is a North African delicacy that delivers an unforgettable flavor punch. Typically served as an appetizer or as an accompaniment to a main dish, kebda mchermla is essentially lamb’s liver prepared with chermoula, the special herb and spice blend typically associated with seafood dishes.
- Rfissa. The Moroccan version of carb-loaded comfort food, rfissa is an addictive dish that consists of chicken and lentils served on a bed of shredded msemen, a dense local flatbread.
- Zaalouk. Any Casablanca restaurant that specializes in traditional Moroccan food will likely offer zaalouk, a salad primarily made of grilled eggplant blended with cooked tomatoes, garlic, olive oil, and coriander.
- Sfenj. Those with a sweet tooth will be pleased to hear that Morocco has its fair share of sugary specialties as well. Among our favorites is sfenj, Morocco’s version of a donut.
10 FOODS YOU HAVE TO TRY IN CHILE - TRIPSAVVY
From tripsavvy.com
EZRA COHEN MCGILL, EZRA COHEN MONTREAL, PEANUT BUTTER IN CHILI
From ezracohenmontreal.ca
Reviews 1Category EntreeRatings 1Calories 245 per serving
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From frinkfood.com
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