Carry Out Casserole Food

CARRY-OUT CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a dutch oven, cook egg noodles per pkg; drain and set aside.
• While the noodles cook you can start preparing the rest of the ingredients.
• In a large skillet, brown the ground turkey in the oil.
• Mix together the tomato sauce and flour and add to the meat mixture; simmer on low for 10 minute.
• In a med bowl, combine the cottage cheese, sour cream, salt, pepper and olives (I like the green ones but you can use the black ones) and set aside.
• In a separate skillet, saute the onion and green pepper in the butter, then add this to the cottage cheese and mix to combine.
• Now place half the egg noodle in the bottom of a 3 quart casserole dish.
• Spread the cottage cheese mixture over the noodles.
• Place the remaining noodles over the cottage cheese mixture.
• Top all this with the beef mixture and then sprinkle with the parmesan cheese (as much or as little as you like).
• Bake in the preheated 350° oven for 30-40 minutes.