Carrot Zucchini Potato Kugel Food

POTATO, CARROT, AND ZUCCHINI KUGEL

Potato, Carrot, and Zucchini Kugel image

Carrots, zucchini, and two kinds of onions add color and flavor to this recipe which also includes egg, russet potatoes, oil, & matzah meal or bread crumbs.

Provided by Eileen Goltz

Categories Pareve

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 eggs
3 medium onions (1¼ to 1½ lbs. total), peeled, cut into 1-inch pieces, divided
14 green onions, coarsely chopped, divided
5 (8-oz.) russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
½ cup matzah meal or bread crumbs
2½ teaspoons salt
½ teaspoon freshly-ground black pepper
½ cup (1 stick) melted margarine or vegetable oil, divided

Steps:

Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzah meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine. Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place the prepared dish in oven until very hot, about 7 minutes. Remove the empty dish and pour the kugel batter into the hot dish. Bake until top is brown and crisp, about 1 hour.

POTATO, CARROT AND ZUCCHINI KUGEL

Potato, Carrot and Zucchini Kugel image

Make and share this Potato, Carrot and Zucchini Kugel recipe from Food.com.

Provided by Wendys Kitchen

Categories Vegetable

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

5 large eggs
3 medium onions, peeled, cut into 1-inch pieces, divided (1 1/4 to 1 1/2 pounds total)
14 green onions, coarsely chopped, divided
40 ounces russet potatoes, peeled, cut into 1-inch cubes, divided
2 medium carrots, peeled, cut into 1-inch pieces, divided
1 large zucchini, trimmed, cut into 1-inch pieces, divided
1/2 cup unsalted matzo meal
2 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 tablespoons vegetable oil

Steps:

Position rack in top third of oven and preheat to 400°F
Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain).
Transfer mixture to large bowl.
Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini.
Add to mixture in bowl.
Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish.
Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.
Cut kugel into squares; serve hot alongside brisket.

POTATO CARROT KUGEL

potato carrot kugel image

Make and share this potato carrot kugel recipe from Food.com.

Provided by chia2160

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs russet potatoes, grated
3 carrots, grated
1 large onion, chopped
2 eggs
2 tablespoons oil
5 tablespoons matzo meal
2 teaspoons salt
pepper

Steps:

grate vegetables, place in large bowl.
preheat oven to 400.
beat eggs in small bowl, add with remaining ingredients.
grease a 13x9 baking dish, add ingredients.
bake aprox 1 hour until top is brown.

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Position rack in top third of oven and preheat to 400°F. Combine 3 eggs, half of onions, and half of green onions in processor. Blend until mixture is almost smooth and fluffy. Add half of potatoes, half of carrots, and half of zucchini. Blend until vegetables are finely chopped (bits of carrots and zucchini will remain). Transfer mixture to large bowl. Repeat with remaining 2 eggs, onions, and green onions, then potatoes, carrots, and zucchini. Add to mixture in bowl. Whisk in matzo meal, 2 1/2 teaspoons salt, and 1/2 teaspoon pepper, then 1/4 cup margarine.
Brush remaining 1/4 cup margarine over bottom and sides of 13x9x2-inch glass baking dish. Place dish in oven until very hot, about 7 minutes. Pour kugel batter into hot dish. Bake until top is brown and crisp, about 1 hour.

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