Carrot Cake Freezer Energy Balls Food
CARROT CAKE FREEZER ENERGY BALLS
These freezer energy balls are sweetened with peanut butter and honey.
Provided by Yoly
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper and set aside.
- Combine carrots, oats, flax meal, peanut butter, honey, walnuts, raisins, vanilla, cinnamon, ginger, and salt in a bowl. Beat with a hand mixer until well combined.
- Roll mixture into 12 equal-sized balls and place on the baking sheet. Freeze until they hold their shape, at least 1 hour. Transfer to a freezer-safe container and store in the freezer.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 13.1 g, Fat 4.9 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 56.4 mg, Sugar 6.5 g
NO-BAKE CARROT CAKE ENERGY BALLS
No-bake Carrot Cake Energy Balls are very quick to make and an excellent way to eat more carrots apart from eating a salad. This recipe includes warming spices like cinnamon, nutmeg and ginger with a hint of lemon and it will definitely remind you of carrot cake. Carrot Cake Energy Balls are perfect for an Easter time treat just when you're in the mood for carrot cake. Or enjoy them as a snack in the fall with a spiced latte in hand for those cozy fall days.
Provided by Christy Faber
Categories Snack
Time 1h20m
Number Of Ingredients 13
Steps:
- Begin by finely grating carrots into a large bowl.
- Meanwhile, melt 2 tbsp of coconut oil in a small saucepan on the stovetop.
- Combine the remaining ingredients (except the shredded coconut) to the grated carrot and add the coconut oil when it has melted and cooled slightly.
- Mix really well and begin to form small 1½ tbsp-sized balls.
- Spread about 1/2 cup of unsweetened shredded coconut onto a plate. Roll the balls gently in the shredded coconut to coat.
- Place the balls on a sheet tray so that they are not touching each other. Chill in the fridge for one to two hours and enjoy!
Nutrition Facts : Calories 101 kcal, ServingSize 1 serving
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- Add the chopped carrots to a food processor and pulse until it’s a fine grated texture. Remove the carrots from the food processor and transfer to a small bowl. Lightly wipe out the interior of the food processor with a paper towel.
- Add the oats, pecans, and walnuts to the food processor. Pulse until finely ground. Next add the medjool dates (pitted!), apricots, flax seed meal, vanilla, cinnamon, orange zest, and 1 Tablespoon orange juice to the food processor. Process until mixture is well combined. If dough doesn’t seem to start sticking together, add additional 1-2 Tablespoons orange juice to help bind it. Be careful not to over blend, you’re looking for a pliable dough, not a pureed mixture.
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