Queen Pudding Recipe Jamie Oliver Food

EASY QUEEN OF PUDDINGS

Steps:

• Preheat the oven to 170C/150C Fan/Gas 3½. Lightly grease the pie dish with butter.
• Gently heat the milk in a small saucepan. Add the lemon zest, butter and 2 tablespoons of the sugar and stir until the sugar is dissolved.
• Lightly whisk the egg yolks in a bowl, then gradually pour in the warmed milk mixture, whisking continuously. Pour the mixture into a baking dish and gently stir in the breadcrumbs. Leave for 15 minutes so the breadcrumbs can soak up the liquid. Bake for 25-30 minutes, or until set. Remove from the oven and set aside to cool slightly.
• Heat the jam and raspberries gently in a small saucepan until the raspberries break down, crushing them slightly with the back of a wooden spoon. Spread the jam mixture evenly over the base in the dish.
• Increase the oven temperature to 190C/170C Fan/Gas 5. Whisk the egg whites using an electric hand whisk in a clean bowl until stiff peaks form. Gradually whisk in the remaining sugar until the mixture is stiff and glossy. Spoon the meringue over the jam, using the back of the spoon to spread the mixture over any gaps. Bake for 10-15 minutes, or until the meringue is crisp and golden. Serve immediately.

HUGE YORKSHIRE PUDDINGS

Steps:

• Preheat oven to 450 degrees F.
• Mix the batter ingredients together. Let rest for 10 minutes
• Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

THE KING OF PUDDINGS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla essence, bread crumbs, and 3 ounces (85 grams) of the sugar.
• Put the jam on the bottom of a pie dish and spread it evenly. Pour the egg and milk mixture over the jam.
• Bake in the preheated oven for 1 hour or until set.
• Whisk the remaining egg whites until stiff. You could use an electric whisk for this. Slowly add the remaining sugar until it is all mixed in. Pile this mixture on top of the pudding mixture, then bake in the oven for a further 15 to 20 minutes until the meringue is set and lightly browned.

THE KING OF PUDDINGS - JAMIE OLIVER

Steps:

• Preheat oven to 300°F.
• Separate 3 of the eggs. Put the yolks in a bowl with the remaining whole egg and beat together. Add the milk, vanilla, bread crumbs, and 3 oz of the sugar.
• Spread the jam evenly across the bottom of a pie dish. Pour the egg mixture into the pan and spread evenly.
• Bake in the preheated oven 60 min or until set.
• Whip the reserved egg whites until stiff. Slowly add the remaining sugar until it is all mixed inches Pile the meringue on top of the pudding, and bake an additional 15-20 min until the meringue is set and lightly browned.

JAMIE OLIVER'S YORKSHIRE PUDDINGS

Steps:

• Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
• Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
• Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
• Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
• Close the door and cook for 15 minutes without opening the oven door.
• Serve immediately.