Best Moscow Mule Recipe Ever Food
MOSCOW MULE COCKTAIL
Learn how to make the best Moscow Mule cocktail! They are so easy to make. Recipe yields 1 cocktail.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix.
- Garnish with a lime wedge, and enjoy!
Nutrition Facts : ServingSize 1 drink, Calories 186 calories, Sugar 12.3 g, Sodium 0.9 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
KENTUCKY BOURBON MULE
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOSCOW MULE
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Put the vodka in a copper mug. Squeeze the lime over the vodka. Add some Ginger Ice Cubes and top with the ginger beer.
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MULE
In the late 1940s, two gentlemen got together and created a drink designed to sell their respective products: vodka and ginger beer. This is a simple cocktail, and is really refreshing. Just as when it was first invented, the Moscow Mule is still traditionally served in a chilled copper cup, which you can find pretty easily today.
Provided by Jim Meehan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix the lime juice and vodka into the chilled cup. Fill the cup with ice cubes. Pour the ginger beer over the ice. Garnish with a lime wheel and a straw.
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