Carrot Bean Croquettes Food

CARROT CROQUETTES

Steps:

• 1. Melt shortening in flat skillet for frying.
• 2. Mix all ingredients well with a fork or spoon.
• 3. Make into patties, your choice of size, and fry slowly. Turn once to brown both sides. They look really good to the kids, so they don't have to know it's a carrot.
• 4. I drain on brown paper bag. Then place in warm oven to keep hot while cooking the rest. Serve hot and crispy.

CARROT BEAN CROQUETTES

Steps:

• Combine all the ingredients& mix well.
• Form into 1 1/2" balls.
• bake on an ungreased cookie sheet at 375 for 15-20 minutes.
• Serve with your favorite sauce.

CARROT CROQUETTES

Steps:

• Mash or press carrots through a course sieve.
• Add salt, nutmeg, egg and butter and mix thoroughly.
• Form into shapes resembling carrots, roll in bread crumbs and chill for several hours Fry in hot deep oil until browned.
• Drain on absorbent paper, tuck in a sprig of parsley in top and serve at once.

WHITE BEANS WITH CARROTS AND ROASTED GARLIC

Steps:

• Heat the oil in a large saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Stir in the beans and water and bring to a boil. Reduce the heat so the liquid simmers. Add the rosemary and thyme. Simmer for 40 minutes.
• Stir the carrots and roasted garlic cloves into the beans and continue cooking until the beans and the carrots are soft, about 30 minutes longer. Drain the beans and remove the herb stems. Season with the salt and pepper to taste. Divide among 4 plates and serve.