CARROT APRICOT MUFFINS
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Provided by doler
Categories Quick Breads
Time 35m
Yield 13 muffins, 13 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
- Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
- Add the chopped apricots and toss lightly to coat.
- In a mixing bowl, beat the eggs.
- Beat in the softened butter, buttermilk, and orange juice.
- Slowly add the flour mixture until just combined.
- Stir in the carrots and nuts.
- Fill each muffin cup about 3/4 full.
- Bake 20-25 minutes until toothpick comes out clean.
APRICOT BREAKFAST MUFFINS
Provided by Food Network
Time 25m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray.
- COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in medium mixing bowl.
- BEAT together egg, oil and milk. Blend in preserves and almond extract. Add to flour mixture and stir just until moistened. Fill muffin cups evenly with batter.
- BAKE 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool. Spread tops with a thin layer of preserves before serving.
- SPLENDA® is a registered trademark of McNeil Nutritionals, LLC.
APRICOT CRANBERRY MUFFINS
Provided by Food Network
Time 28m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400degreesF. Line 12 regular-size muffin cups with paper baking cups.
- In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
FANTASTIC APRICOT MUFFINS
These muffins ar so fruity and moist. Wonderful for breakfast with tea or coffee, for brunch with an omelet, or so good as an afternoon snack.
Provided by Debster
Categories Quick Breads
Time 18m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Soak apricots in boiling water for 5 minutes.
- In a large mixing bowl, cream sugar and butter until fluffy.
- Add sour cream; mix well.
- Combine dry ingredients; stir into creamed mixture just until moistened.
- Drain apricots, discarding liquid.
- Fold apricots, orange peel and nuts into batter.
- Fill greased or paper-lined muffin tins 3/4 full.
- Bake at 400 degrees for 18-20 minutes or until muffins test done.
- Cool 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 268.6, Fat 10.9, SaturatedFat 5.3, Cholesterol 20.3, Sodium 296.4, Carbohydrate 40.9, Fiber 1.9, Sugar 22.8, Protein 3.6
CARROT-APPLE MUFFINS
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir together flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg together in a large bowl. Whisk together yogurt, buttermilk, oil, egg, and vanilla extract in a second bowl. Fold flour mixture into yogurt mixture, mixing just until combined and flour disappears. Stir together apple, carrot, and walnuts in a separate bowl; gently fold into the batter. Divide batter evenly among the muffin cups.
- Bake muffins in the preheated oven until golden brown or a toothpick inserted in the center comes out clean, 17 to 19 minutes.
- Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 180.8 calories, Carbohydrate 23.7 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 191.2 mg, Sugar 7.9 g
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
APRICOT MUFFINS
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts :
APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
More about "carrot apricot muffins food"
CARROT AND APRICOT MUFFINS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Morning Tea, Afternoon TeaServings 12Total Time 30 mins
- Preheat oven to 180°C (160°C fan-forced). Line a 12-hole (1/3-cup) muffin tray with paper cases. Grease paper cases.
- Whisk oil, sugar, rice milk and apple sauce in a large bowl. Sift flour, baking powder and mixed spice over mixture. Add carrot and apricot; stir until just combined (mixture will still look lumpy). Don't overmix.
- Spoon into prepared tray; bake 20 minutes, or until a skewer inserted in the centre comes out clean. Transfer to a wire rack to cool. Serve.
CARROT-APRICOT MUFFINS | HY-VEE
From hy-vee.com
3.9/5 (9)Calories 230 per serving
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE …
From cookieandkate.com
VEGAN CARROT APRICOT MUFFINS - FRAN COSTIGAN
From francostigan.com
APRICOT-CARROT MUFFINS RECIPE | RECIPELAND
From recipeland.com
4/5 (3)Calories 510 per serving
APRICOT OAT MUFFINS - DIABETES CANADA
From diabetes.ca
APRICOT-CORNMEAL MUFFINS RECIPE - JASON KNIBB | FOOD & WINE
From foodandwine.com
10 BEST DRIED APRICOT MUFFINS RECIPES | YUMMLY
From yummly.com
CARROT APRICOT BRAN MUFFIN BARS | CANADIAN LIVING
From canadianliving.com
FRESH APRICOT MUFFINS WITH BLUEBERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
APRICOT OAT MUFFINS - EVER AFTER IN THE WOODS
From everafterinthewoods.com
RECIPE: APRICOT CARROT MUFFINS – EMILYSTYLE
From emilystyle.com
APRICOT-CARROT MUFFINS
From bigoven.com
CARROT APRICOT MUFFINS (GRAIN FREE, SCD DIET) – GRAIN FREEE
From grainfreee.com
APRICOT CARDAMOM MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
APRICOT-PECAN MUFFINS - READER'S DIGEST CANADA
From readersdigest.ca
RECIPE FOR CARROT APRICOT POWER MUFFINS - NUTS.COM
From nuts.com
EASY FRESH APRICOT MUFFINS RECIPE READY IN 30 MINUTES!
From polishfoodies.com
APRICOT OR PINEAPPLE CARROT MUFFINS (GLUTEN-FREE) - CELIAC.COM
From celiac.com
APRICOT MUFFINS - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
CARROT AND APRICOT MUFFINS RECIPE - EAT SMARTER USA
From eatsmarter.com
APPLE-APRICOT FRUIT-SWEETENED MUFFINS - A MEAL IN MIND
From amealinmind.com
ROBINHOOD | GOOD MORNING APRICOT MUFFINS
From robinhood.ca
CARROT-APRICOT MUFFINS | RECIPE | APRICOT MUFFINS, FOOD, B FOOD
From pinterest.com
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST APRICOT MUFFINS DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
APRICOT MUFFINS RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: CARROT MUFFINS - JMORE
From jmoreliving.com
CARROT APRICOT MANGO MUFFINS - DUNKANDCRUMBLE.COM
From dunkandcrumble.com
COCONUT, APRICOT & CARROT MUFFINS | ANNABEL KARMEL
From annabelkarmel.com
DAIRY FREE COCONUT, APRICOT & CARROT MUFFINS | ANNABEL KARMEL
From annabelkarmel.com
ON-THE-GO CARROT, APRICOT, WALNUT MUFFINS - TEA AND MANGOES
From pinterest.ca
APRICOT AND PECAN MUFFINS - READER'S DIGEST CANADA
From readersdigest.ca
APRICOT CARROT MUFFINS - YOUTUBE
From youtube.com
APRICOT MUFFINS | RICARDO
From ricardocuisine.com
HIGH FIBER APRICOT CARROT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARROT-APPLE MUFFINS, RECIPE PETITCHEF
From en.petitchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love