CUCUMBER AND CREAM CHEESE TEA SANDWICHES
Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.
Provided by Woowoose
Categories Lunch/Snacks
Time 25m
Yield 20 sandwiches
Number Of Ingredients 7
Steps:
- Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
- In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
- Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
- Cut crusts from each sandwich and then cut into quarters.
Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4
CARROT "CAKE" TEA SANDWICHES
The taste of carrot cake without baking. A fresh little sandwich to serve with tea or as a snack. Very much enjoyed by my toddler.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 1h15m
Yield 40 finger sandwiches
Number Of Ingredients 5
Steps:
- Trim crusts off of bread.
- Combine frosting, cream cheese, carrot and nuts.
- Spread filling evenly on bread, top with another slice of trimmed bread to create sandwiches.
- Slice sandwiches into quarters, and be creative with the shapes, long fingers, squares, triangles, or use cookie cutters to create other fun shapes.
- Chill for at least an hour before serving.
GRATED VEGETABLES WITH HERB CREAM CHEESE TEA SANDWICHES
Your vegetarian guests will love these tea sandwiches of grated vegetables like carrots, cucumbers, or radishes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 4 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cream cheese, parsley, oregano, rosemary, and thyme; stir well. Season with salt and pepper, and set aside. Grate radishes, carrots, and cucumber into separate bowls.
- Spread a thin layer of herb cream cheese on two slices of bread. Cover one slice with an even layer of one of the grated vegetables (use only one in each), and top with other bread slice. Use a serrated knife to trim crusts and cut in half diagonally into two triangles. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
APPLE CARROT FINGER/TEA SANDWICHES
Make and share this Apple Carrot Finger/Tea Sandwiches recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, toss the lemon juice with the finely chopped apple.
- Add the softened cream cheese, brown sugar and milk and beat well.
- Stir in all remaining ingredients; mix well.
- Spread onto crustless bread, sandwich and cut into squares or triangles.
Nutrition Facts : Calories 50.4, Fat 3.7, SaturatedFat 1.8, Cholesterol 8.7, Sodium 47.9, Carbohydrate 3.5, Fiber 0.5, Sugar 2.2, Protein 1.4
CARROT AND CREAM CHEESE TEA SANDWICHES
My daughter and I came up with this sandwich for our weekly afternoon tea. The sandwiches are spicy, sweet, and have a nice crunch to them. Enjoy!
Provided by quondamquadrat
Categories Lunch/Snacks
Time 45m
Yield 4 tea sandwiches, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the grated carrot, cream cheese spread, brown sugar, and five-spice powder in a bowl. Mix well.
- Chill the mixture for 1/2 hour to allow the flavors to blend.
- Cut the crusts off of the pumpernickel slices and roll the bread to flatten it.
- Spread the mixture onto two of the slices of bread and top with the other two slices.
- Cut these sandwiches diagonally into two triangles each.
Nutrition Facts : Calories 125.6, Fat 4.4, SaturatedFat 2.1, Cholesterol 10.8, Sodium 251.6, Carbohydrate 18.2, Fiber 2.2, Sugar 3.2, Protein 3.4
CARROT CREAM CHEESE SPREAD
For a change-of-pace snack with a boost of nutrition from carrots, try this spread. "Our favorite way to use it is on vegetable sandwiches," says Rebecca Walz of Madison, South Dakota.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese and sour cream until smooth. Stir in carrots, onion and salt. Serve with breadsticks, bagels or crackers.
Nutrition Facts :
CHEESE SAVOURY SANDWICH FILLING
This cheese savoury recipe makes a fantastic filling for afternoon tea sandwiches. A step up from basic cheese, this cheese savoury sandwich is easy to make and full of flavour.This recipe makes sufficient filling for 16 dainty afternoon tea sandwiches approx 3 cm x 8 cm
Provided by Jane Saunders
Number Of Ingredients 9
Steps:
- Begin by chopping the red pepper finely and leaving to drain on kitchen paper
- Next, finely dice salad onion
- Mix mayonnaise with paprika and dijon mustard
- Grate the cheddar cheese and Red Leicester cheese finely, then toss together in a bowl - use your hands, it's easy this way
- Add in the pepper & onion and mix again with your hands
- Finally, stir in the mayonnaise using a metal spoon
- Cover and chill until ready to use
- Cut the crusts from the bread
- Cut one of the slices of bread in half - we will only cut 1 sandwich from this slice
- Lay 5 of the full-sized slices out, along with one of the smaller pieces of bread
- Stir the filling briefly and spoon a generous amount onto each slice of laid out bread, spreading it out using a blunt knife
- Top each slice with another piece of bread of equal size
- Cut into slices - my bread allowed 3 sandwiches to be cut from each large piece of bread and just one from the smaller sandwich. In total, you should cut 16 small sandwiches
- Cover until ready to serve and consume as soon as possible (within the hour to avoid the bread drying out)
Nutrition Facts : Calories 441 kcal, Carbohydrate 33 g, Protein 16 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 653 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CARROT & RAISIN SANDWICHES
A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Provided by Lulu Grimes
Categories Afternoon tea, Treat
Time 5m
Number Of Ingredients 7
Steps:
- Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.
- Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
Nutrition Facts : Calories 97 calories, Fat 3 grams fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CREAM CHEESE TEA SANDWICHES WITH SALAD BURNET
No more soggy tea sandwiches! Salad burnet to the rescue! It has a mild cucumber taste but with far less water! ;) From gardenguides.com.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Spread the butter on each slice of bread.
- *Note: due to salad burnet's delicate nature, it is not necessary or really possible to mince the leaves. Add them whole to the cream cheese.
- In a small bowl combine the salad burnet and cream cheese. Add salt and pepper, to taste. Mix well.
- Spread the cream cheese mixture on two slices of bread. Place other slices on top and cut sandwiches in half or quarters.
CARROT-GINGER TEA SANDWICHES
I have had a couple of tea parties with my granddaughters. I let them choose the menu and this was one of the tea sandwiches Valerie chose. When I go to stay with them I make up several different sandwich fillings for them to make their own sandwiches for their lunchboxes and again this one is always requested.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. * Choose the best-quality bread as possible. Never serve end slices. Freezing the bread before cutting and then spreading makes for easier handling.
- 2. In a medium bowl, combine carrots, cream cheese, mayonnaise, and ginger; add salt and pepper. Spread one side of each piece of bread lightly with butter. Top the buttered side of 2 slices of bread with carrot/ginger mixture (about 1/4-inch thick). Top with alfalfa sprouts and top with the remaining bread slices, buttered side down. Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
- 3. MAKING SANDWICHES AHEAD OF TIME: If you need to make tea sandwiches in advance and need to keep them from drying out, cover them loosely with a sheet of wax paper and then place a damp kitchen towel over the wax paper (never place a damp towel directly on top of the bread because the sandwiches will become soggy). Refrigerate.
TEA SANDWICHES
A fun way to serve finger sandwiches for a Ladies Tea or a Shower or any time you enjoy entertaining.
Provided by Roz Wenrich
Categories Sandwiches
Time 20m
Number Of Ingredients 13
Steps:
- 1. For the Carrot Cake Tea Sandwiches: mix the softened cream cheese, grated carrots, confectioners' sugar, and walnuts together.
- 2. Spread a very thin layer of softened butter to the edge of the raisin bread. Then spread the above mixture over the bread. Cut off crusts and cut each sandwich into 4 triangle sandwiches.
- 3. Apricot Ham Finger Sandwiches: Spread each slice of white and wheat bread very thinly with softened butter to the edge. Mix together the apricot preserves and the softened cream cheese.
- 4. Spread white slices with cream cheese mixture and top with a slice of thin ham. Top each sandwich with a slice of buttered wheat bread. Cut off crusts and cut into triangles. You may garnish with a sliver of apricot if you wish.
More about "carrot and cream cheese tea sandwiches food"
CREAM CHEESE CARROT RAISIN SANDWICH RECIPE BY ARCHANA'S ...
From archanaskitchen.com
4.9/5 Servings 4Cuisine ContinentalTotal Time 20 mins
CARROT-CHEDDAR SANDWICH - THE NOURISHING HOME
From thenourishinghome.com
Estimated Reading Time 5 mins
VEGETABLE CREAM CHEESE FINGER SANDWICHES RECIPE
From thespruceeats.com
3.9/5 (33)Total Time 15 minsCategory Snack, Appetizer, SandwichCalories 134 per serving
TEA SANDWICHES WITH CARROT, CUCUMBER AND CREAM CHEESE ...
From drizzlingdelicacies.wordpress.com
CARROT CAKE TEA SANDWICHES - TEATIME MAGAZINE
From teatimemagazine.com
20 BEST CARROT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2021-12-29Category Recipe Roundup
- Tropical Carrot Smoothie. Carrots are a great source of potassium, fiber, vitamin K1, and more, but they don’t have the type of flavor that lends itself to delicious smoothies.
- Carrot Cake Oatmeal. Putting veggies in your oatmeal may not sound too appealing. However, when those veggies are carrots, and you get to enjoy the rich, sweet flavor of carrot cake for breakfast, that’s another story.
- Carrot Pancakes. If you like the idea of carrot cake for breakfast but aren’t a huge oatmeal fan, try these carrot cake pancakes instead. They’re fluffy, full of wonderful carrot cake spices, and an entirely decadent way to start your day.
- Carrot Cake Waffles. Carrot cake waffles are equally delicious, but they have that crispy on the edges, fluffy in the center texture that makes waffle people swoon.
- Carrot Cake French Toast Sticks. Of all the carrot cake-related breakfast ideas, carrot cake French toast sticks are the ones I like the least. However, my family thinks they’re the best thing since sliced bread, so I had to add them.
- French Grated Carrot Salad with Lemon Dijon Vinaigrette. This tangy salad is more like a carrot coleslaw. To be fair, “French grated carrot salad with lemon Dijon vinaigrette” is quite the mouthful.
- Roasted Carrot Soup. The first thing you’ll notice about roasted carrot soup is its distinctive orange color. After that, the smooth, creamy texture is usually what catches most people’s attention.
- Carrot Muffins. If you like your muffins to have just a hint of crispiness around the edges but plenty of fluffiness and moisture inside, these carrot muffins won’t disappoint.
- Carrot Fries. Carrot fries look similar to sweet potato fries, and if you season them just right, they taste a lot like them, too! They’re crispy and have a delightful paprika kick.
- Glazed Carrots. All you’ll need to make these copycat Cracker Barrel glazed carrots is a package of baby carrots, butter, brown sugar, and just a dash of salt.
CARROT TEA SANDWICHES WITH GARLIC AND CHEESE - MOMSDISH
From momsdish.com
5/5 (52)Total Time 45 minsCategory AppetizerCalories 156 per serving
- Cook carrots in hot boiling water, poke through with a fork to see if they are cooked. Cool in a room temperature, clean and grate carrots.
- Add grated cheese, pressed garlic and mayonnaise, stir to combine together. Slice baguette and tomatoes into thin slices.
- Build sandwiches by placing tomatos on the bread and top off with cheese and carrot mixture. Keep refrigerated before serving.
CARROT AND CHEESE SPREAD - NATASHA'S KITCHEN – A FOOD ...
From natashaskitchen.com
4.9/5 (9)Category EasyCuisine $6-$7Total Time 30 mins
- Remove carrots from water and allow them to cool while prepping other ingredients. Once carrots aren't too hot to handle, peel the skin and grate on the larger grater. Place into a mixing bowl.
CARROT AND RAISIN TEA SANDWICH RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 2 minsCategory LunchTotal Time 10 mins
- In a medium bowl, combine grated carrots, cream cheese frosting, cream cheese, and chopped walnuts or pecans.
- Spread one side of two slices of bread with the carrot/frosting mixture (about 1/4-inch thick). Top with the remaining two bread slices.
- Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
CARROT & CUCUMBER TEA SANDWICH RECIPE - FOOD THAT MAKES ...
From yummytummyaarthi.com
5/5 (1)Category BrunchCuisine IndianTotal Time 10 mins
MARINATED CARROT AND CUCUMBER TEA SANDWICHES - PINCH ME, I ...
From pinchmeimeating.com
Category Afternoon Tea, AppetizerEstimated Reading Time 7 mins
- Set out garlic herb butter to fully soften, if it isn't already. Putting your bread in the freezer while you prepare your other ingredients may help to get clean cuts.
- Slice cucumbers and carrots into thin rounds (using a mandoline) or long strips (using a vegetable peeler).
- Fill a medium bowl with ice and water. Bring a medium pot of water to a boil. Add carrot slices and blanch 30 seconds to 1 minute. Remove carrots and plunge into the ice bath to stop them from cooking further.
- Remove carrots from ice bath once they're chilled, and pat them dry. Marinate the carrots and cucumbers in white wine vinegar, salt, and pepper for about 5 minutes. Drain, rinse, and thoroughly pat dry.
CARROT CAKE JAM GRILLED CHEESE SANDWICH - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 45 minsCategory SandwichCalories 708 per serving
- Recipe uses HALF of the jam this makes! I actually made a double recipe and used 1/4 of it for these sandwiches and the rest in a giant three tier Carrot cake.
- In a large saucepan, combine carrots, apples, pineapple with juice, lemon juice, cinnamon, nutmeg, and cloves.
CARROT GINGER TEA SANDWICH RECIPE - WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine CanadianEstimated Reading Time 2 minsCategory LunchTotal Time 10 mins
- If using candied ginger, make a paste of the candied ginger by pulverizing it in a miniature food processor or coffee grinder.
- In a medium bowl, combine carrots, cream cheese, mayonnaise, and ginger paste; add salt and pepper.
- Spread one side of each piece of bread lightly with butter. Top the buttered side of 2 slices of bread with carrot/ginger mixture (about 1/4-inch thick). Top with alfalfa sprouts and top with the remaining bread slices, buttered side down.
- Carefully cut the crusts from each sandwich with a long, sharp knife. Cut the sandwiches in half diagonally and then cut in half again. If desired, decorative shapes can be made with cookie cutters.
11 NEW TEA SANDWICH RECIPES (PHOTOS) | HUFFPOST LIFE
From huffpost.com
Author Kitchen DailyEstimated Reading Time 2 mins
CARROT, RAISIN AND CREAM CHEESE SANDWICH | TESCO REAL FOOD
From realfood.tesco.com
5/5 (12)Total Time 10 minsCategory LunchCalories 241 per serving
CARROT AND CHEESE SANDWICH RECIPE, HEALTHY SANDWICH RECIPE
From tarladalal.com
Carbohydrates 24.8 gFiber 1.9 gEnergy 210 calProtein 8.2 g
16 SAVORY TEA PARTY FINGER SANDWICHES TO MAKE TODAY ...
From brewedleaflove.com
Estimated Reading Time 5 mins
CURRIED CARROT CHEDDAR TEA SANDWICHES - SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 3Total Time 15 mins
CARROT CHEDDAR CURRY TEA SANDWICHES - CHINDEEP
From chindeep.com
Estimated Reading Time 50 secs
MINI CARROT CAKE COOKIE SANDWICHES WITH CREAM CHEESE ...
From brit.co
Author Karen CohenEstimated Reading Time 3 mins
GINGER CREAM CHEESE AND CARROT TEA SANDWICHES » AN ...
From aninspiredkitchen.com
CLASSIC SANDWICHES- AFTERNOON TEA SANDWICHES IDEAS FOR ...
CUCUMBER TEA SANDWICHES WITH CARROT GARNISH | AMY JANE COOKS
From amyjanecooks.com
10 BEST CUCUMBER TEA SANDWICH WITH CREAM CHEESE RECIPES ...
From yummly.com
PINEAPPLE-CREAM CHEESE TEA SANDWICHES RECIPE | YUMMLY ...
From pinterest.ca
CARROT "CAKE" TEA SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT-GINGER TEA SANDWICHES
From archive.jsonline.com
CARROT AND CREAM CHEESE TEA SANDWICHES RECIPE - FOOD.COM ...
From pinterest.ca
CARROT GINGER TEA SANDWICHES RECIPES
From tfrecipes.com
10 BEST CREAM CHEESE TEA SANDWICHES RECIPES | YUMMLY
From yummly.com
CARROT CAKE TEA SANDWICHES - TEATIME MAGAZINE | RECIPE ...
From pinterest.ca
CARROT AND CREAM CHEESE TEA SANDWICHES RECIPE - WEBETUTORIAL
From webetutorial.com
CARROT AND CREAM CHEESE TEA SANDWICHES- TFRECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love