Carrabbas Italian Grill Apple Martini Food
CARRABBA'S ITALIAN GRILL APPLE MARTINI
I haven't made this yet but I'm saving it here to make soon. I've loved everything that I've eaten at Carrabba's so I'm guessing that this is good too. Found this at recipesecrets.net.
Provided by lazyme
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake over ice for a full minute or until some crystals appear in the drink.
- Strain into a chilled martini glass and garnish with the apple slice or cherry.
Nutrition Facts :
CARRABBA'S ITALIAN GRILL PARMESAN DRESSING
Make and share this Carrabba's Italian Grill Parmesan Dressing recipe from Food.com.
Provided by lazyme
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Gradually blend milk into mayonnaise.
- Mix in cheese, vinegar and Worcestershire sauce.
- Chill.
- Serve on tossed salad greens.
Nutrition Facts : Calories 808, Fat 64.8, SaturatedFat 15.3, Cholesterol 81.5, Sodium 1681.9, Carbohydrate 43, Sugar 10.5, Protein 16.9
CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE
Make and share this Carrabba's Italian Grill Linguine Pescatore recipe from Food.com.
Provided by lazyme
Categories Mussels
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook all the above (except linguine) over medium heat in a covered saute pan until done.
- Toss with 12 ounces of cooked linguini.
- Garnish and serve.
Nutrition Facts : Calories 471.7, Fat 7.2, SaturatedFat 1.7, Cholesterol 33.4, Sodium 936.7, Carbohydrate 77.2, Fiber 7.2, Sugar 15.2, Protein 22.4
CARRABBA'S ITALIAN GRILL RIGATONI MARTINO RECIPE
Provided by Terra
Number Of Ingredients 6
Steps:
- To serve: 1 cup grated ricotta salata (shredded to order) Green onions, sliced, to taste Place tomato cream sauce, mushrooms and sun-dried tomatoes in a 10-inch skillet and heat over a medium flame. Heat rigatoni in clean, boiling, salted water until hot - about 30 seconds. Drain pasta and add to skillet along with chicken and toss to coat pasta with sauce. Sprinkle Romano cheese over pasta and toss again over a medium flame until sauce is a creamy consistency.
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
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