Carrabas Limoncello Bread Pudding Food

CARRABBA'S LIMONCELLO BREAD PUDDING RECIPE

Steps:

• Preheat oven to 350°F.
• Put bread cubes in 9 by 9 by 2-inch pan or a 2-quart baking dish.
• Place cream, milk, eggs, sugar, vanilla extract and 1/4 cup limoncello into a medium bowl. Whisk until well mixed and sugar is dissolved. Pour over bread. Set aside at room temperature for 20 minutes to allow the liquid to fully soak the bread.
• Cover pudding with foil. Place in preheated oven and bake 40 - 50 minutes or until pudding is set.

LIMONCELLO BREAD PUDDING RECIPE

Steps:

• Cube bread and place in a 9x9x2 baking dish.
• In a mixing bowl, whisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
• Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
• In a small saucepan, bring limoncello and sugar to a boil and stir thoroughly to dissolve sugar. Pour over pudding.
• Top with one scoop of vanilla ice-cream before serving.

CHALLAH BREAD PUDDING WITH LIMONCELLO

Steps:

• For the bread pudding: Whisk together the half-and-half, limoncello, granulated sugar, vanilla, lemon zest, salt and eggs in a large bowl.
• Butter a 2-quart casserole dish and add the bread cubes to the dish. Pour the custard over the bread and let stand 20 minutes.
• Preheat the oven to 325 degrees F.
• Cover the dish with foil. Bake, covered, for 20 minutes, then uncover and continue to bake until puffed, set and golden on top, about 25 minutes more.
• For the glaze: Whisk together the confectioners' sugar, limoncello and lemon zest in a small bowl. Pour the glaze on the warm bread pudding and serve.

CARRABA'S LIMONCELLO BREAD PUDDING

Steps:

• Put bread in 9-by-9-by-2-inch pan or a 2-quart baking dish. Whisk cream, milk, eggs, sugar, vanilla extract and limoncello. Pour over bread. Let sit 20 minutes.
• Heat oven to 350°F
• Cover pudding with foil. Bake 40-50 minutes or until pudding is set.
• For simple syrup, combine limoncello and sugar in a small pan. Bring to boil, stirring, to dissolve sugar. Drizzle over bread pudding.

LIMONCELLO BREAD PUDDING

Steps:

• Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
• Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
• Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
• Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
• To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
• Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
• Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.