SHRIMP COCKTAIL WITH DIPPING SAUCES
Provided by Trisha Yearwood
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the shrimp cocktail: Add the parsley stems, peppercorns, garlic, lemon, shallot, 2 teaspoons salt and 3 quarts water to a large stockpot and stir to combine. Bring to a boil over high heat. Prepare an ice water bath.
- Add the shrimp to the boiling water and cook just until opaque, 1 to 2 minutes. Remove the shrimp and shock in the ice water bath for 5 minutes. Drain the shrimp and refrigerate until ready to serve. Reserve the parsley leaves for the peppercorn remoulade sauce.
- For the peppercorn remoulade sauce: Combine the mayonnaise, green peppercorns, brine and sugar in a small bowl. Chop the reserved parsley leaves and stir into the remoulade. Store in an airtight container in the refrigerator until ready to serve.
- For the "bloody" cocktail sauce: Combine the ketchup, horseradish, celery seed and Worcestershire sauce in a small bowl. Store in an airtight container in the refrigerator until ready to serve. This can be prepared up to 2 weeks in advance.
- Serve the chilled shrimp over crushed ice with the dipping sauces alongside.
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
SHRIMP WITH DIPPING SAUCE
Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.
Nutrition Facts :
10 BEST DIPPING SAUCES FOR SHRIMP
Try these tasty dipping sauces for shrimp to kick dinner up a notch. From cocktail to soy ginger to garlic butter, these sauces are bound to be a hit.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a shrimp dipping sauce in 30 minutes or less!
Nutrition Facts :
CAROLYN'S SHRIMP CREOLE
This is a recipe that has evolved over the years. Note: you may substitute any fresh seafood such as clams or crab for the shrimp.
Provided by Mysterygirl
Categories Stew
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- In a large stock pot, heat oil until hot, stir in flour.
- Cook flour stirring often until flour reaches a medium brown color.
- Add onions, peppers and garlic.
- Cook until soft.
- Add tomatoes, tomato sauce& paste, mix well.
- Cook about 5 minutes.
- Add salt, water, red& black peppers.
- Fry sausage in a separate skillet and drain excess fat.
- Add sausage and okra.
- Simmer about 1 hour.
- Add shrimp, cook 15 minutes.
- Serve with hot cooked rice.
Nutrition Facts : Calories 562.5, Fat 38.2, SaturatedFat 8.4, Cholesterol 169.2, Sodium 1789.6, Carbohydrate 23.1, Fiber 3, Sugar 6.7, Protein 32.1
CAROLYN'S SENSUAL SEA BASS FILLETS WITH CRAWFISH AND CRAB SAUCE
This is a recipe that is meant to be shared, particularly by lovers or those embarking on a newly-formed relationship. It quick and easy and leaves time for more shall we say 'interesting indulgences' afterwards. Enjoy with some baked sweet potato fries! Add a simple salad, or grilled vegetables with a nice semi-sweet wine and have a wonderful evening. Have Fun!
Provided by Ms.Chae916
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Season the sea bass with salt and pepper; arrange in a baking dish and set aside.
- Melt the butter with the olive oil in a skillet over medium-low heat. Cook the shallots, garlic, and parsley in the melted butter and olive oil until softened, about 5 minutes. Add the flour and stir continually until completely incorporated into the mixture and the liquid is smooth. Pour the half-and-half into the mixture while stirring; cook and stir until thickened. Season with the white pepper. Gently fold the crawfish tails and crabmeat into the mixture, taking care to not break the crabmeat too much; cook another 1 minute. Spoon the mixture over the sea bass fillets.
- Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes. Serve immediately.
Nutrition Facts : Calories 647 calories, Carbohydrate 11.8 g, Cholesterol 288.8 mg, Fat 44.1 g, Fiber 0.5 g, Protein 49.9 g, SaturatedFat 21.2 g, Sodium 580.9 mg, Sugar 1 g
GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE
I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.
Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.
CAROLINA SHRIMP SOUP
Fresh shrimp from the Carolina coast is one of our favorite foods. We add kale, garlic, red peppers and black-eyed peas to complete this wholesome, filling soup. -Mary Marlowe Leverette, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 2 teaspoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook just until shrimp turn pink, 1-2 minutes longer. Remove from pot., In same pot, heat remaining oil over medium-high heat. Stir in kale and red pepper; cook, covered, until kale is tender, stirring occasionally, 8-10 minutes. Add broth; bring to a boil. Stir in peas, salt, pepper and shrimp; heat through. If desired, sprinkle servings with chives.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
More about "carolyns shrimp with dipping sauce food"
SHRIMP COCKTAIL WITH TWO SAUCES | CAROLYN'S COOKING
From carolynscooking.com
Servings 8Estimated Reading Time 4 minsCategory AppetizerTotal Time 1 hr 25 mins
- Combine all of the ingredients for the poaching liquid in a large pot and bring to a boil. Turn the heat down and let the poaching liquid simmer for 15 minutes.
- Turn off the heat and add the shrimp to the pot and stir. Poach the shrimp for 3-6 minutes, depending on their size, or until they are opaque and their tails have curled. With a slotted spoon, transfer the shrimp to the ice bath. Remove the shrimp to a bowl or tray and chill in the refrigerator for at least an hour before serving.
PEEL-AND-EAT SHRIMP WITH DIPPING SAUCES RECIPE
From myrecipes.com
Servings 12Total Time 35 mins
- Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. Drain well; garnish, if desired. Serve immediately with sauces.
- Chilled Peel-and-Eat Shrimp With Dipping Sauces: Prepare recipe as directed. Place cooked shrimp in a glass bowl. Cover and chill 2 to 24 hours. Serve with sauces. Prep: 10 min., Cook: 5 min., Chill: 2 hr.
12 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT …
From peanutblossom.com
20+ BEST DIPPING SAUCES FOR SHRIMP (EASY RECIPES)
From platingsandpairings.com
SHRIMP IN GARLIC AND WHITE WINE SAUCE (COOKING WITH …
From ifood.tv
SHRIMP LETTUCE WRAPS WITH PEANUT SAUCE (VIDEO)
From natashaskitchen.com
15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN …
From southernliving.com
HEARTY LENTIL, SHRIMP AND CAULIFLOWER SOUP | RICARDO
From ricardocuisine.com
HOW A SIMPLE SOUP CAN BE A GATEWAY TO 3 ADDITIONAL MEALS
From washingtonpost.com
CAROLINA STYLE SHRIMP - VISION GRILLS
From visiongrills.com
CHINESE BOILED SHRIMP WITH GINGER SCALLION DIPPING SAUCE
From thewoksoflife.com
SAUTéED SHRIMP WITH THREE DIPPING SAUCES • LITTLE SEAFOODIES
From seafoodnutrition.org
PEEL AND EAT SHRIMP RECIPE - SOUTHERN LIVING
From southernliving.com
CAROLYNS SHRIMP WITH DIPPING SAUCE RECIPES
From tfrecipes.com
A BETTER SHRIMP COCKTAIL IS CLOSER THAN YOU THINK
From seattletimes.com
GRILLED SHRIMP WITH GARLIC BUTTER DIPPING SAUCE RECIPE - THE …
From thespruceeats.com
SHOPPING AT TRADER JOE'S FOR EASY MEALS AND SNACKS FOR 2 ... - INSIDER
From insider.com
SHRIMP WITH MUSTARD-LIME DIPPING SAUCE RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love