Carolyns Inspirational Jambalaya Food

CAROLYN'S INSPIRATIONAL JAMBALAYA

Steps:

• Into a large pan melt butter on medium
• low heat and stir in flour.
• Stir continually for 2 minutes.
• Add soul seasoning,garlic,celery,onion and bell pepper.
• ( I use red or yellow pepper but green is fine too) -- cook for 5 minutes.
• Add the tomatoes and seasonings and cook another 5 minutes.
• Add the broth,meat or fish and rice . Bring to a boil and lower heat. Cover and cook for 30 minutes.

JAMBALAYA

Steps:

• Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
• In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
• Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.