Carols Cookie Balls Food
CHOCOLATE COOKIE BALLS
Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.
Provided by My Food and Family
Categories Recipes
Time 1h40m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Mix cream cheese and 3 cups cookie crumbs until blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9525 g, Sugar 0 g, Protein 1 g
HOMEMADE NO-COOK COOKIE BALLS
Steps:
- Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
- Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.
Nutrition Facts : Calories 61 calorie, Fat 4 grams, SaturatedFat 1 grams, Carbohydrate 6 grams, Fiber 1 grams, Protein 2 grams, Sugar 3 grams
CAROLS COOKIE BALLS
A QUICK AND EASY RECIPE TO MAKE ANYTIME. A DESSERT FOR SCHOOL, FOR WORK OR JUST PLAIN ANYTIME. KIDS LOVE THEM.. THEY STORED WELL FOR ABOUT 2 WEEKS.. THEY TRAVEL WELL TOO.
Provided by Carol Parkhurst @mscarole
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a food processor, combine all the ingredients except the confectioners' sugar.
- 3. Pulse mixture on and off until well blended.
- 4. Form into balls, I used the smallest ice cream scoop. - [It makes a perfect size balls]. Place on an ungreased cookie sheet.
- 5. Bake 10-12 minutes..
- 6. Allow to cool; sprinkle with the confectioers' sugar.
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