Carols Cookie Balls Food

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CHOCOLATE COOKIE BALLS



Chocolate Cookie Balls image

Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 48 servings

Number Of Ingredients 3

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Steps:

  • Mix cream cheese and 3 cups cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9525 g, Sugar 0 g, Protein 1 g

HOMEMADE NO-COOK COOKIE BALLS



Homemade No-Cook Cookie Balls image

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 6

1/2 cup almond butter
3 tablespoons honey
1 teaspoon vanilla extract
1/3 cup rolled oats
1/4 cup mini dark chocolate chips
1/4 cup ground flaxseed

Steps:

  • Mix together the almond butter, honey and vanilla in a medium bowl. Add in the oats, chocolate chips and flaxseed and mix well.
  • Roll the mixture into 1-inch balls and place on wax or parchment paper. Stick in the refrigerator for 30 minutes.

Nutrition Facts : Calories 61 calorie, Fat 4 grams, SaturatedFat 1 grams, Carbohydrate 6 grams, Fiber 1 grams, Protein 2 grams, Sugar 3 grams

CAROLS COOKIE BALLS



CAROLS COOKIE BALLS image

A QUICK AND EASY RECIPE TO MAKE ANYTIME. A DESSERT FOR SCHOOL, FOR WORK OR JUST PLAIN ANYTIME. KIDS LOVE THEM.. THEY STORED WELL FOR ABOUT 2 WEEKS.. THEY TRAVEL WELL TOO.

Provided by Carol Parkhurst @mscarole

Categories     Cookies

Number Of Ingredients 8

2 stick(s) butter, cold [cut in small chunks]
2 cup(s) all purpose flour
1/4 cup(s) sugar
1 cup(s) walnut halves
1 cup(s) coconut, flaked
1 cup(s) chocolate chips
1/2 teaspoon(s) almond extract
- confectioners' sugar [for dusting cookies]

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a food processor, combine all the ingredients except the confectioners' sugar.
  • 3. Pulse mixture on and off until well blended.
  • 4. Form into balls, I used the smallest ice cream scoop. - [It makes a perfect size balls]. Place on an ungreased cookie sheet.
  • 5. Bake 10-12 minutes..
  • 6. Allow to cool; sprinkle with the confectioers' sugar.

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